d the chorizo and potatoes to the pan and arrange the meat and veg in
ace potatoes with
Using the flat side of a
b>potatoes. Cook, covered, stirring occasionally, 4-5 mins, until warmed through and
up (250ml) water and a pinch of salt and cook until tender
Preheat oven to 350\u00b0F. Wrap potatoes in foil and bake for 1 hour, or until cooked through.
Meanwhile, heat oil in a large frying pan over high heat. Saute chorizo and onion for 2-3 mins, until chorizo is browned. Stir in beans and harissa. Simmer for 2-3 mins.
Unwrap potatoes and cut a slit through each. Place on a foil-lined baking tray and stuff with chorizo mixture. Sprinkle with cheese and bake for 5 mins, or until cheese is melted and golden. Garnish with parsley.
illet on medium heat. Cook chorizo until lightly browned on both
Preheat oven to 400\u00b0F. Rub potatoes with 1 tbsp olive oil and arrange on a baking sheet. Sprinkle with salt flakes. Bake 45 mins-1 hour, until golden, crisp and soft in the center.
For the topping, heat 1 tbsp oil in a pan and cook onion over high heat 2 mins. Add the chorizo and cook 2-3 more mins until lightly browned. Add the wine and season. Boil rapidly 1 min until the wine has reduced by half.
Split the potatoes open and drizzle with the remaining olive oil. Top with the hot chorizo and onions to serve.
Place potatoes in a small saucepan and cover with cold water. Bring
Cook the potatoes in boiling salted water for
edium heat. Add the chorizo and saute until the meat is
Heat oil in a saucepan over high heat. Cook chorizo for 5 mins, or until browned. Add onion and cook for 5 mins, stirring, until soft. Add steak and cook for 5 mins, or until browned. Stir in pepper and cook for 1 min. Add beans, tomato puree and 2 cups water. Simmer, covered, for 15 mins.
Add potatoes and cook for 20 mins, or until steak is cooked through and potatoes are tender. Stir in paprika and season to taste. Serve with tortillas.
>potatoes into chunks and boil.
Finely chop the shallot and 175g of chorizo
th salt and pepper.
Dice chorizo.
Add EVOO and chicken to
me juice, cilantro, garlic, avocados and onions in a medium bowl
aucepan, combine the potatoes with water to cover and bring to a
Heat the oven to broil and place the red peppers, skin
Using a small, sharp knife, cut a lengthwise slit in each date, from the top to the bottom, and remove the pit.
Pull off the casing from the chorizo. Cut the chorizo and cheese each into 30 thin strips that will fit inside the dates.
Insert a strip of chorizo and a strip of cheese into each date and press the slit closed.
Arrange the dates on a serving platter. The platter can be covered and left at room temperature for several hours before serving.
Serve the appetizers with or without toothpicks.
leave room to add potatoes later. Cook for about
igh heat. Cook and stir ground beef, chorizo, and onion until meat is