br>Slice one wheel of Brie cheese in half so you have
trim brie cheese of the outer layer.
Place on plate. Pour caramel sauce over top.
Sprinkle with chopped pecans.
(Note: quantities are approximate -- this is foolproof -- pour/drizzle sauce and pecans on to your like)
Serve room temperature with crackers,apple slices or anything you like.
*After prepping the edges of the egg roll wrapper with the egg wash, add 1 tablespoons of the apricot preserves to the center.
*Add a 1/4\" thick x 2\" long slice of Brie cheese on top of the preserves (approximate sizes).
*Fold bottom up, then sides, then roll away from you, tucking in the edges as necessary.
*Place on sheet pan sprayed with Pam cooking spray.
*Brush top with egg wash.
*Cook for 22 minutes at 350 degrees or until golden and crispy.
*Serve warm.
add beef. Top beef with Brie cheese.
Heat in preheated oven
immer for 20 minutes. Add Brie cheese; cook and stir until melted
In a noncorrosive bowl, place tomatoes, garlic and basil or parsley. Add olive oil and Brie cheese. Stir gently. Leave out of the fridge for at least an hour. Serve over hot pasta. Delicious!
Remove brie from refrigerator and packaging and
o cool them.
If using Brie or Camembert, cut it up
han the round of Brie cheese. Place the Brie cheese on the parchment paper
Preheat the oven to 400\u00b0F. Brush four 3/4-cup baking dishes with oil.
Heat 1 tbsp of olive oil in a medium skillet on medium heat. Cook the red onion, mushrooms and parsley, stirring, until the onion softens.
Remove the pan from the heat. Stir in half of the Brie cheese. Divide the mushroom mixture among the dishes. Break 2 eggs into each dish.
Bake for 5 mins. Increase the oven temperature to 425\u00b0F. Sprinkle the remaining Brie cheese over the eggs. Bake for 5 mins or until the eggs are set and cheese melts. Serve hot.
Heat oil in deep skillet on medium heat.
Add onions and cook until transparent.
Add brown sugar and vinegar and cook covered for 15 minutes over low heat until onions are caramelized.
Season with salt and pepper as desired and cook on low until all moisture is evaporated.
Cool slightly and spoon approx.
1 tablespoon into pre baked shells and top with a sliver of Brie cheese.
Bake at 350 degrees for 15 minutes or until the cheese melts.
Serve warm.
stirring occasionally. Stir in the Brie cheese, and allow to melt for
side.
Using a hand-held grater, grate onion and brie cheese.
arge baking sheet. Divide the Brie cheese and sauteed onions among the
ottom with the brie cheese slices, so that the cheese will melt.
hin a bit.
Slice brie cheese wheel in half, so that
dges begin to set.
Using a fork, gently pull edges
ieces.
Please note that Brie is easier to cut when
epperoni, a sml cube of cheese & 1/2 grape in the
ow heat.
Toss the cheese cubes in cornstarch to coat