Brie & Bacon Omelet (Treasure Trove #10) - cooking recipe

Ingredients

2 tablespoons butter
2 tablespoons green onions (chopped)
4 eggs
1/4 cup milk
3/4 teaspoon pepper
2 ounces brie cheese (skin removed & chopped)
4 slices bacon (cooked crisp & crumbled)
3 tablespoons pecans (chopped)

Preparation

Over med-low heat, melt butter in a 10-in ovenproof skillet or omelet pan, tilting pan to coat bottom & sides. Saute onion till tender (about 3 min).
While onion is cooking, combine eggs, milk & pepper.
Increase heat to med-high. Pour egg mixture into skillet & cook till edges begin to set.
Using a fork, gently pull edges of the eggs away from the sides of the pan so the uncooked egg mixture flows under the cooked edges. Continue till most of the egg mixture is set & the surface of the omelet is just slightly wet.
Sprinkle cheese, bacon & nuts over the top of the omelet. Fold in half, cut into 2 pieces & serve immediately.
NOTE: Brie cheese & fresh fruit are often paired & serving this omelet w/your choice of fresh fruit was suggested.