ntil slightly soft.
Add breakfast sausage to sauted vegetables and cook
1. Crumble sausage into a medium skillet.
50 degrees F.
Cook breakfast sausage according to package directions; set
ottom of dish with cooked breakfast sausage.
Grate 3 potatoes with
Brown the sausage chopping it into tiny pieces as it cooks. While the sausage is cooking, cut the cheese bricks into cubes.
Once the sausage is browned and crumbly, toss in the cheese, and pour in the rotel.
Cook and stir until cheese is melted and mixture is bubbly. Serve warm with flour tortillas and/or tostada chips!
*Reduce the fat/calories by using less sausage and reduced or fat free cream cheese.
ou like.
Cook the sausage or beef with the celery
b>sausage. If using fully cooked or smoked sausage, slice and set aside. If using
Brown sausage and onion in dutch oven until no longer pink. (If using regular sausage, drain and wipe out bottom of pan.).
Add chicken broth to sausage and onions and bring to boil.
Add potatoes and simmer on med high for 20 mins or until potatoes are soft.
Remove from heat and mash potatoes completely.
Add evaporated milk and cheese and stir until cheese is melted.
Add garlic powder and cracked pepper to taste.
If you like a thicker soup, add a little cornstarch or flour for thickening.
re-cook the bacon and breakfast sausages in microwave on a
Brown breakfast sausage.
Add a layer of sliced potatoes and a layer of creamed corn.
Continue until casserole is full.
Put sausage on top.
Cover with tomato soup.
Bake in oven until done.
n the skillet.
Form breakfast sausage into two 5-ounce patties
he second pan brown the breakfast sausage.
In a bowl beat
Cook the breakfast sausage until it is done and
ven to 350.
Cook breakfast sausage in skillet over medium-high
190 degrees C).
Brown breakfast sausage in a large skillet until
ish.
Cook and stir breakfast sausage in a skillet over medium
25 degrees.
Cook the breakfast sausage as directed on the package
2 minutes.
Scatter the sausage evenly onto the bottom of
n 10-inch skillet, cook sausage and onion over medium-high
Saut bacon or breakfast sausage and drain. Cover bottom of 9 x 13 casserole with bread cubes. Beat eggs with milk, salt to taste and mustard. Layer sausage over bread, then cheese and pour egg mixture over all. Refrigerate overnight. Bake at 350\u00b0 for 40 minutes.