roiler on high. Season the turkey cutlets. Place 2 slices each
nd coat all sides of turkey breasts with the Dijon mustard
iece of ham on each turkey cutlet. Fold in half, with the
Season turkey cutlets with salt and pepper.
On each skewer, place a turkey cutlet, 1/2 slice of prosciutto
ntil golden brown. Add the turkey to the skillet and saute
edium-high heat. Cook the turkey cutlets 2 to 3 minutes
Pound each turkey cutlet into 1/8-inch thickness;
ther shallow bowl. Dredge each turkey cutlet in the corn starch until
Pound each turkey breast to 1/8-inch thickness.
Cut into serving size pieces if large.
Beat egg with milk on a plate.
Dip cutlets in egg, then breadcrumbs.
Saute cutlets in 4 tablespoons hot butter or margarine until browned on both sides.
Remove cutlets from pan.
Reduce heat to low.
Squeeze juice of 1/2 lemon into drippings.
Stir in bouillon, salt and 3/4 cup water until blended.
Return turkey to skillet.
Cover; simmer for 5 minutes, until tender.
Garnish with sliced lemon and parsley.
o package directions. Meanwhile, sprinkle turkey cutlets with salt and pepper
killet, over medium heat, brown turkey in 2 tablespoons butter on
Dip turkey cutlet into beaten egg.
Coat with mixture of bread crumbs and Parmesan cheese.
Arrange on greased baking pan.
Bake in preheated 400\u00b0 oven for 8 to 10 minutes.
Remove from oven; top with sauce and Mozzarella cheese.
Return to oven for 5 minutes to heat sauce and melt cheese.
ntil tender. Meanwhile, place the turkey cutlets between two sheets of
o 375.
Place each cutlet on a piece of aluminum
Preheat oven to 375\u00b0.
Lightly sprinkle pepper over cutlets. Place a cheese slice on each
cutlet.
Roll-up
cutlet jelly-roll style to encase cheese.
Carefully coat each cutlet;
roll in bread crumbs.
In a 14 oz. oval casserole dish, arrange cutlet rolls, seam-side down.
Spoon Worcestershire sauce over cutlets. Bake 10 minutes.
Baste cutlets with pan drippings.
Sprinkle cashews over top.
Bake 5 minutes, or until turkey is no longer pink in center.
Yields: 2 servings.
inch of salt.
Prepare turkey:
Drape a slice of
Measure out 4 cups of turkey broth or leftover turkey gravy. If using
ong ribbons.
Place the turkey on a clean board and
Sprinkle turkey cutlets with salt & pepper to