Turkey Rolls Cordon Bleu - cooking recipe

Ingredients

4 fresh turkey cutlets, 1/4 lb. each
4 slices deli ham, 1 oz. each
2 slices swiss cheese from 2% low-fat milk, 1 oz. each
salt
pepper
3 -4 tablespoons plain breadcrumbs
1 tablespoon light mayonnaise
1 tablespoon Dijon mustard
1 teaspoon olive oil
nonstick cooking spray
1/2 cup chicken broth
1 1/2 teaspoons butter or 1 1/2 teaspoons margarine

Preparation

Sprinkle turkey cutlets with salt & pepper to taste. Place 1 slice ham and 1/2 slice cheese on each cutlet. Roll up jelly-roll style & secure with toothpick.
Mix mayo & mustard in small bowl. Spread breadcrumbs on plate.
Brush turkey rolls with mayo & mustard mixture, then roll in crumbs, pressing down to coat.
Spray large nonstick skillet with cooking spray and add oil; heat over medium high heat. Add turkey rolls. Cook about 5 minutes, turning to brown on all sides.
Add chicken broth and butter or margarine. Reduce heat, cover, and cook until turkey is cooked through, about 5 minutes longer.