Preheat oven to 350\u00b0F. Heat olive oil in a large frying pan over medium heat. Cook chorizo for 2 mins, or until browned. Add chicken and saute for 1-2 mins, or until browned. Add kale and cook for 1-2 mins. Season to taste. Transfer to a serving platter and cover to keep warm.
Add coconut oil to pan. Cook ginger until it begins to sizzle. Gently break in all 4 eggs. Add 1 tsp water to pan then cover. Once cooked to your liking, transfer to chorizo and chicken mixture.
Garnish with toasted almonds and fresh cilantro.
stick frying pan, toast the almonds until golden. Set aside.
killet on medium heat, toast almonds; remove from the heat and
ith the sauce, then the toasted almonds, and garnish with the chopped
b>almonds and cook, stirring often, until toasted, about 3 minutes. Transfer the almonds
serving bowl, sprinkle with toasted almonds and serve immediately.
tir in half of the toasted almonds immediately before serving. Sprinkle the
dd in blue cheese and almonds; toss to combine.
Transfer
In a medium saucepan on medium-low heat, toast almonds until they turn a golden-brown color. Remove from saucepan and set aside.
In the same saucepan on medium heat, melt butter.
Add vermicelli noodles and brown for 1 minute.
Add rice and brown for 1-2 additional minutes being careful not to burn noodles or rice.
Add seasoned salt, saffron, toasted almonds and chicken broth and bring to a boil.
Cover saucepan and reduce heat to lowest setting. Cook covered for 16 minutes.
Remove lid and fluff with a fork.
Preheat oven to 300 degrees.
Melt butter in a small skillet over medium heat.
Add almonds and saute until golden; remove from heat.
Place Brie in a small baking dish; season with salt and pepper.
Top with toasted almonds.
Bake at 300 degrees for 20 to 25 minutes or until Brie is golden.
Wrap bread in aluminum foil and warm in oven while Brie bakes.
r two, then add the almonds, tossing constantly until they turn
In a large skillet heat the pan on medium heat.
Add the butter and melt. Be careful not to burn the butter.
Next add the oil.
Saute the carrots, stirring frequently until they start to turn golden and are crisp-tender about 10-12 minutes.
Do not allow the skillet to turn dry- adding a little apple juice if necessary.
When the carrots are crisp-tender add the remaining apple juice and saute mixture until liquid is absorbed.
Finally, stir in the lemon juice, chives, toasted almonds, salt and white pepper.
In a medium nonstick saucepan, heat the oil over medium heat. Add the onion and garlic and cook, stirring frequently, until the onion is soft, about 7 minutes.
Add the bell pepper and rice, stirring to coat. Stir in the water, lemon zest and salt; bring to a boil. Reduce to a simmer, cover and cook until the rice is tender, about 15 minutes.
Stir in the chickpeas and cook until heated through, about 3 minutes. Stir in the cilantro and toasted almonds at serving time.
peas and carrots, cream, and toasted almonds. Return soup to a simmer
Steam beans for 3 to 5 minutes or until done to your liking.
In a small skillet, melt butter and add almonds on medium heat until toasty. Remove from heat.
Mix olive oil and lemon juice together in a medium-large bowl.
Toss drained beans with olive oil mixture. Top with toasted almonds.
Salt and pepper to your liking.
large skillet, toast the almonds until golden brown. Remove from
Spray a small skillet lightly with olive oil cooking spray and place over medium-low heat. Cook and stir almonds in the skillet until lightly golden brown and fragrant, 2 to 3 minutes. Remove from heat and transfer to a bowl to cool.
Stir cabbage, cranberries, green bell pepper, celery, and chives in a salad bowl. Toss toasted almonds with cabbage mixture. Whisk mayonnaise, honey-Dijon mustard, honey, and poppy seeds together in a small bowl. Stir dressing into slaw until coated. Season with salt and black pepper.
Combine all ingredients; mix well.
Put into a 9-inch baking dish or quiche dish.
Bake at 350\u00b0 for 15 minutes, stirring after 8 minutes.
Garnish with additional toasted almonds and keep warm. Serve with Melba toast and other breads.
an. Sprinkle top with chopped almonds. Bake at 375 degrees F
Preheat oven to 325 degrees F (165 C).
Heat brown sugar and water in a small saucepan over medium heat until sugar is completely dissolved. Add figs and vanilla, and cook until softened, about 10 minutes. Stir in almonds and vanilla. Place brie wheel in a baking dish, and pour fig mixture over the top.
Bake in the preheated oven for 10 to 15 minutes, or until softened but not melted. Serve with water crackers.