Baked Brie With Toasted Almonds - cooking recipe

Ingredients

1/4 cup sliced almonds
1 tablespoon butter
8 ounces brie round
salt and pepper
1 loaf sourdough bread or 1 loaf French bread
fresh strawberry slices
fresh pear, slices

Preparation

Preheat oven to 300 degrees.
Melt butter in a small skillet over medium heat.
Add almonds and saute until golden; remove from heat.
Place Brie in a small baking dish; season with salt and pepper.
Top with toasted almonds.
Bake at 300 degrees for 20 to 25 minutes or until Brie is golden.
Wrap bread in aluminum foil and warm in oven while Brie bakes.