medium bowl. Whisk peanut butter, brown sugar, butter, corn syrup, granulated
Preheat oven to 350\u00b0.
Process
In larger bowl, beat butter, brown sugar, and peanut butter until well blended.
Preheat oven to 375\u00b0.
In mixing bowl, combine peanut butter, shortening, granulated sugar, brown sugar, eggs and vanilla extract.
Beat with electric mixer on medium until smooth and creamy.
Combine flour and salt; add to creamed mixture, mixing well.
Drop by 1 1/2 teaspoons on lightly greased baking sheet. Flatten in a crisscross pattern with a fork dipped in sugar.
This is the trademark of peanut butter cookies, you know.
Bake cookies 8 to 10 minutes, until golden.
Preheat oven to 350\u00b0. Cream butter, sugar, brown sugar and vanilla. Add eggs and beat. Add peanut butter. Mix together dry ingredients. Add flour mixture to peanut butter mixture. Beat well. Drop by rounded teaspoonful onto ungreased, shiny cookie sheet. Press with floured fork to make crisscross. Bake at 350\u00b0 for 10 minutes. Wait 5 minutes. Move cookies, with a flexible spatula, to a wire rack to cool. Makes 5 dozen.
Heat oven to 350 degrees.
Mix peanut butter and sugar until creamy.
Beat egg and add baking soda.
Add egg mixture to peanut butter mixture. Mix well.
Drop by teaspoonfuls onto ungreased baking sheet, 2\" apart.
Dip a fork in sugar and make a criss-cross pattern on the cookies.
Bake until slightly browned, but still soft to the touch, about 10 minutes.
Let cool on cookie sheet for 2 minutes.
Transfer to wire rack until cooled.
Preheat oven to 375 degrees F.
In
Mix flour, salt and baking soda; set aside.
Cream margarine and peanut butter; add sugars and mix well.
Add eggs and mix well.
Add flour mixture to peanut butter mixture, mixing well. Drop by teaspoon onto greased cookie sheet; flatten with fork. Bake at 375\u00b0 for 10 to 12 minutes until lightly browned.
Makes 4 to 5 dozen cookies.
Preheat oven to 355 degrees F.
Mix peanut butter and sugar until smooth
Preheat oven to 350* and grease cookie sheets.
Beat together peanut butter and
Mix sugars, Crisco, peanut butter and vanilla together in large bowl.
Beat in eggs.
Combine flour, soda and salt.
Add to peanut butter mixture.
Roll into 1-inch balls; press, with flour dipped fork, in crisscross pattern.
Bake for 10 to 12 minutes at 375\u00b0.
Makes about 6 dozen cookies.
Beat butter until light and creamy.
Beat in sugars, then eggs, one at a time, until blended.
Beat in peanut butter.
Stir together next four dry ingredients and add to peanut butter mixture.
Stir in chips.
Drop teaspoonfuls onto lightly greased baking sheet about 2-inch apart.
Bake at 350\u00b0 for 10-12 minutes or until golden brown.
Let stand on baking sheet few minutes, then remove to wire rack to cool.
alt.
Beat together the butter, peanut butter, and sugar until light and
Mix together the shortening, peanut butter, sugar and brown sugar.
Add eggs and mix well.
Add dry ingredients and mix well. Drop by spoonfuls onto a greased baking sheet.
Dip a fork in flour and press into the top of the cookie to squash them down and make the traditional mark of peanut butter cookies, pressing first one way and then the other.
Bake 325\u00b0 for 15 minutes.
Stir butter, eggs, peanut butter, flour and add a dab of salt. Get out a pan and a spoon.
You take the spoon and dip the spoon in the bowl.
Fill the spoon with the peanut butter cookies and put it on the pan.
Fill the pan with peanut butter cookies and poot them in the oven at 200 degrees for 40 minutes.
Take them out to cool. Enjoy!
Preheat oven to 375\u00b0F.
Mix peanut butter, shortening, brown sugar, milk and
large bowl stir together peanut butter with sugar, egg and vanilla
Slice cookie dough in 1-inch slices.
Cut each slice in quarters.
Grease miniature muffin cups with melted butter.
Lay one piece of dough into each miniature muffin cup.
Bake at 350\u00b0 for 8 minutes.
While cookies are hot and puffed, gently push a peanut butter cup onto each cookie.
Cool; remove from muffin cups. Keep refrigerated.
Preheat the oven to 350 degrees F and place
Combine sugar, peanut butter, Crisco, milk and vanilla.
Add egg and beat until blended.
Combine flour, salt and baking soda. Mix flour mixture to peanut butter mixture.
Drop by teaspoons on ungreased cookie sheet.
Flatten slightly and crisscross with tines of fork.
Bake at 375\u00b0 for 7 to 8 minutes.
Makes 3 dozen cookies.