High Altitude Gluten-Free Peanut Butter Cookies - cooking recipe

Ingredients

1 cup jif creamy peanut butter (* Ingredients at end of directions)
15 tablespoons sugar (1 Tbsp less than 1 cup)
1 large egg
1/2 teaspoon baking soda

Preparation

Preheat oven to 355 degrees F.
Mix peanut butter and sugar until smooth.
Beat egg and baking soda.
Add egg mixture to peanut butter mixture, stirring well.
Roll into balls about 1 inch in diameter. Place on cookie sheet, leaving room for cookies to grow to almost 3 inches in diameter.
Flatten each ball with tines of fork, making a cross pattern.
Bake until puffed and slightly golden, about 8 - 12 minutes.
Cool for a couple minutes on cookie sheets, then transfer to a rack to finish cooling.
* JIF creamy peanut butter ingredients: roasted peanuts, sugar, contains 2% or less of molasses, fully hydrogenated vegetable oils (rapeseed and soybean), mono- and diglycerides, salt.