olled paper cone does wonders to keep the layers clean. If
To make ground oat flour:
place
Crush the vanilla wafers into crumbs.
Mix softened butter, crumbs, powdered sugar, OJ concentrate and crushed nuts.
Refrigerate for 30 minutes or until ready to make cookies.
Shape chiled mixture into small balls.
Roll in flaked coconut, powdered suagr or crushed nuts.
uart sauce pan.
Bring to a rolling boil and hold
Make cookies.
When dough is shaped into balls, roll in granulated sugar.
Place on cookie sheet (do not flatten).
Bake at 375\u00b0 for 12 to 15 minutes.
b>to use a large ice cream
scoop for these cookies
inegar and milk to make sour milk.
Add vanilla to the sour
To make the cookies, cream together butter and sugar
n electric mixer on medium to high speed, for 30 seconds
For cookies: in a large bowl
ookie sheets with parchment paper to prevent sticking -- the parchment makes
Combine butter and sugar; beat until creamy.
Add soda into buttermilk and add to first mixture.
Add flour to make a soft cookie dough.
(Too much flour makes cookies too firm.)
Roll dough out on a lightly floured surface to approximately 1/3-inch thick and cut out your favorite cookie shapes with cookie cutters. Bake in a moderate oven (325\u00b0 to 350\u00b0) until very lightly browned or about 8 to 10 minutes.
Cookies too brown causes them to be very hard and undesirable.
Preheat the oven to 375\u00b0F.
Put eggs, butter, sugar, vanilla, and lavender into blender and run on low until well mixed.
Sift flour, baking powder and salt into a mixing bowl.
Add other ingredients and stir until well blended.
Drop dough a teaspoon at a time onto ungreased cookie sheets.
Bake until lightly browned for 8 minutes.
Blend enough rosewater, red food coloring into the confectioners' sugar to make a smooth frosting.
Ice the cookies and let them set until frosting is firm.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
he two eggs and milk to prepare the cornbread as directed
Preheat oven to 375 degrees F. Spray muffin
Preheat oven to 350\u00b0F.
Sift together
dd the food coloring according to your desired intensity of color
Beat eggs, sugar and salt until thick and light.
Add cream and enough flour to make a soft dough.
Cut dough into diamond shapes and fry in hot shortening (375\u00b0).
While warm, sprinkle cookies with granulated sugar.
Makes about 3 dozen cookies.
Mix ingredients well and use enough flour to make a dough that can be rolled.
Roll out, cut and bake in a fast oven (375\u00b0).
Two cookies are equal to a dose of castor oil.