To make sauce, brown ground beef in a
over to keep warm.
Meanwhile, to make the tomato chili sauce, combine tomatoes, chili sauce and
lour in a large bowl. Make a well in the center
Sprinkle 1 side of each fish fillet with cumin seeds. Oil a grill plate and place over medium-high heat. Grill fish fillets until cooked to your liking.
Meanwhile, to make the cilantro chili sauce, blend or process onions, garlic, chilies, cilantro and sugar until finely chopped. Add fish sauce and lime juice and blend until combined.
Serve fish fillets with cilantro chili sauce.
To make the sauce, cook onion and garlic in oil in a small saucepan until the onions become tender.
Add the chili sauce, beer, honey, Worcestershire sauce and mustard to the pan, stirring to mix well.
Bring sauce to a boil, then lower heat and simmer for about 20 minutes, stirring occasionally, or until it is as thick as you like it.
Use on your favorite bbq'd meat, sauce can be made ahead and stored in the refrigerator.
This recipe should baste about 3-4 pounds of meat.
br>Turn Brussels Sprouts over to the other cut surface, cook
ater; bring to a boil. Reduce heat to medium-low and
b>chili sauce, lemon zest and lemon juice in a small saucepan. Bring to
mall bowl mix together sweet chili sauce, soy sauce and garlic. Pour 1
The strength of the chili sauce will effect how hot this
x mayonnaise, sour cream, chili sauce, cayenne pepper and horseradish sauce in a medium
hen dust with 2 teaspoons chili powder, salt and pepper and
n. Low the heat to medium and cook for
personal matter; I happen to like a pronounced flavour of
In a medium saucepan, combine 1 cup bottled chili sauce, 1/4 cup chopped onions, 3 T. vinegar, 1 teaspoons packed brown sugar, 1 clove crushed garlic, 1/4 teaspoons dry mustard, 1/4 teaspoons bottled hot pepper sauce, and 1/8 teaspoons salt.
Bring to boiling. Reduce heat. Simmer, uncovered 10 minutes, stirring often.
Serve warm or cool.
In a pot combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened.
If you are making my Parmesan meatball recipe use 2-1/2 to 3 pounds lean ground beef or use half beef and ground pork shape.
Shape into about 1-inch balls.
Place on a baking sheet.
Bake in a 350 degree F oven for 20-25 minutes or until cooked through.
Place in the prepared sauce.
sharp knife under there to loosen it, then grab it
Preheat oven to 375\u00b0F. Mix garlic, 2
To make the sauce, melt the butter in a
Heat water, bay leaf, lemon and black peppercorns to boiling in large pot. Reduce heat and simmer uncovered 10 minutes.
Meanwhile, shell and devein shrimp. Add shrimp and cook just until pink and slightly firm to the touch, about 3 minutes. Drain immediately and cool under cold running water.
To make cocktail sauce, combine chili sauce, lime juice, horseradish, hot red pepper sauce, and Worcestershire sauce in bowl.