ough.
Check while kneading to make sure there is enough liquid
To make buns.
Combine 1/2 cup
Preheat oven to 350\u00b0.
Grease and
Dissolve yeast in a little warm water.
Heat milk to melt shortening.
Add sugar and cool to lukewarm.
Warm water; add salt.
Combine all ingredients.
Add flour to make a non-sticky dough.
Cover and let rise in warm place.
Punch down and make into buns.
Let rise again and bake at 350\u00b0 for 20 to 30 minutes according to size of buns.
Method for Buns:
1. Place flour, sugar,
Scald milk.
Heat to boiling point.
Add butter, sugar and salt.
Cool.
Dissolve yeast and water.
When milk mixture is cool, add yeast.
Mix well and add enough flour to make soft, not sticky, dough.
Put in greased bowl and grease top of dough. Cover with damp cloth.
Let rise until doubled.
Punch down.
Make into rolls, coffee cakes, buns, etc.
Let rise until double and bake at 375\u00b0.
Beat the first 3 ingredients with mixer and let stand 20 minutes.
Then add remainnig ingredients.
Beat with mixer. Knead in enough flour to make a soft dough.
Put in a greased bowl and let rise twice, punching in each time.
When it has risen the third time, shape into buns and let rise.
Bake at 350\u00b0 for 25 minutes.
Makes 2 dozen buns.
Mix sugar, salt, yeast, and some flour.
Add water, vinegar, and oil.
Add more flour.
Knead to make a dough that is soft and easy to work with.
Let rise for 15 min.
Punch down.
Let rise until doubled in bulk.
Form into buns.
Let rise for 1 hour or until almost doubled.
Bake at 400\u00b0F for 15 - 20 min.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
he two eggs and milk to prepare the cornbread as directed
Preheat oven to 375 degrees F. Spray muffin
dd the food coloring according to your desired intensity of color
r overnight. (If you want to make things super easy for yourself
Mix flour, baking soda, salt and 1 tablespoon sugar.
Cut in Crisco.
Add enough milk to make stiff dough.
Turn onto floured board; knead.
Roll into rectangle 1/4-inch thick.
Spread with 1/4 cup sugar and cinnamon mixture.
Roll in jelly roll; cut into 3/4-inch slices.
Bake at 475\u00b0 for 20 minutes.
Dribble with thin powdered sugar frosting.
Serves 12.
Preheat oven to 300 degrees
tir.
Set it aside to cool.
Once mixture is
gether thoroughly in a bowl to make a very smooth batter. Cover
em into small chunks.
To Make A Roll With The Rice
ooth, and slightly elastic, 2 to 3 minutes.\n Watch Now
Preheat oven to 400 degrees F (200 degrees