Feather Buns - cooking recipe

Ingredients

2 pkg. dry yeast
1 c. warm milk
1 tsp. sugar
1 tsp. salt
1/2 c. sugar
3 eggs
4 Tbsp. butter
1 c. warm water
4 c. flour plus enough to make a soft dough

Preparation

Beat the first 3 ingredients with mixer and let stand 20 minutes.
Then add remainnig ingredients.
Beat with mixer. Knead in enough flour to make a soft dough.
Put in a greased bowl and let rise twice, punching in each time.
When it has risen the third time, shape into buns and let rise.
Bake at 350\u00b0 for 25 minutes.
Makes 2 dozen buns.