Cinnamon Buns - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
4 Tbsp. Crisco
1/4 c. sugar
1/2 tsp. cinnamon
1/2 tsp. baking soda
1 Tbsp. sugar
3/4 c. sour milk or add vinegar to make sour milk

Preparation

Mix flour, baking soda, salt and 1 tablespoon sugar.
Cut in Crisco.
Add enough milk to make stiff dough.
Turn onto floured board; knead.
Roll into rectangle 1/4-inch thick.
Spread with 1/4 cup sugar and cinnamon mixture.
Roll in jelly roll; cut into 3/4-inch slices.
Bake at 475\u00b0 for 20 minutes.
Dribble with thin powdered sugar frosting.
Serves 12.