Bread Or Buns - cooking recipe

Ingredients

1/4 c. white sugar
1 Tbsp. salt
2 Tbsp. Fermipan yeast
4 1/2 c. warm water
2 Tbsp. vinegar
1 c. vegetable oil or melted lard
10 c. flour, approx. (to make a soft dough)

Preparation

Mix sugar, salt, yeast, and some flour.
Add water, vinegar, and oil.
Add more flour.
Knead to make a dough that is soft and easy to work with.
Let rise for 15 min.
Punch down.
Let rise until doubled in bulk.
Form into buns.
Let rise for 1 hour or until almost doubled.
Bake at 400\u00b0F for 15 - 20 min.