Boil chicken in 2 cups water until cooked.
In large saucepan, melt butter; add flour and cook 2 to 3 minutes, stirring.
Add 1 cup of broth used to cook chicken in.
Add as much milk as needed to make a medium sauce.
Add soup base or bouillon cube.
Bone and cut chicken meat into cubes; add to sauce.
Serve over mashed potatoes or biscuits; great with peas!
Brown garlic in butter and then add chicken.
Cook chicken until done.
In a bowl, mix together the remaining ingredients. Add these ingredients to the pan with the chicken.
Simmer 5-7 minutes.
Serve over rice or noodles.
p-close bag. Add chicken pieces and seal the
pper.
Dredge the chicken in flour to coat and shake
nd pound out chicken into square pieces (easier to roll up). Mix
To prepare chicken, pour lime juice and tequila
hen done) Cut chicken into pieces that corresponds to the cooking time
PAPAYA CHICKEN MARINADE:
In a bowl
left on the chicken. This is one
ant recipe to cook for 4-5 hours) or high (if you want recipe to cook
reheat the oven to 400\u00b0F. Cook the rice according to package instructions
>CHICKEN SCALOPPINE (first three ingredients).
Rinse 4 boneless, skinned chicken
he chicken stock:<
Thoroughly clean the chicken under running water
hey begin to turn translucent and fragrant.
Add the chicken broth
r charcoal grill to cook chicken.
In a
Cook chicken (pressure cooker is best) until tender with salt to taste.
Coat both sides with oil, cook above high heat for 10
eheat oven to 400\u00b0F.<
Mix salt, garlic, oregano, tomato sauce, tomatoes, peppers, onion, achiote, olives and capers.
Add the chicken and cook for a few minutes.
Add the rice and water.
Stir and cook until the water has been absorbed, then cover until the rice is done.
Serve hot.
Garnish with strips of pimentos and peas.