gg slightly. Stir in milk, sweet potato and oil or butter.
uffin liners; set aside. Prick sweet potato several times with a fork
ith aluminum foil.
Place sweet potato and bacon on the prepared
Muffins:
Combine 1 1/4
boil, microwave or steam the sweet potatoes. I personally like to
up muffin tin.
Mix sweet potato, egg whites, sugar, water, applesauce
dd eggs, vanilla, applesauce and sweet potato to butter-sugar combo and
uffin liners.
Place diced sweet potato into a small pan with
In a large bowl beat together the sweet potato, eggs, milk, honey and butter until it is creamy.
Combine the flour, baking powder, salt and cinnamon.
Add dry ingredients to sweet potato mixture. Just mix until combined.
Fill 12 well-greased muffin cups 2/3 full.
Put a pecan half on top of each muffin.
Bake at 400 degrees for 20 minutes.
ooking spray; set aside. Pierce sweet potato with a fork 6 to
Preheat oven to 400\u00b0.
Grease 16 to 18 muffin tins.
Combine dry ingredients; add egg, milk, oil and sweet potato.
Mix and fill muffin tins 2/3 full.
Sprinkle with cinnamon sugar.
Bake approximately 20 minutes or until the center springs back when touched lightly.
Preheat oven to 400\u00b0.
Grease 16 to 18 muffin tins.
Combine dry ingredients.
Add egg, oil, milk and sweet potato, mixing gently.
Fill tins and sprinkle with cinnamon sugar.
Bake 18 to 20 minutes.
Preheat oven to 350\u00b0.
In medium bowl, combine flour, cream of tartar, baking soda, cinnamon and allspice; mix well.
Set aside. In separate bowl, combine banana, sweet potato puree, egg whites, evaporated milk, maple syrup and vanilla; stir into flour mixture. Stir in dates.
owder, spices, salt and grated sweet potato. Toast the almonds in a
00\u00b0F.
Prick the potato in several places with a
Preheat the oven to 350\u00b0F. Lightly spray a 12-cup muffin pan with no stick cooking spray.
Sift flour into a large bowl. Stir in sweet potato and 1 tbsp of the chives.
Mix buttermilk, butter and egg in a medium bowl. Season to taste. Add to the flour mixture. Mix lightly until just combined. Do not over-mix.
Spoon batter into muffin cups, filling 2/3 full. Press a cube of cheese into each. Sprinkle with remaining 1 tbsp chives.
Bake for 25-30 mins until a toothpick inserted into the center comes out clean. Serve muffins warm.
Peel and boil the potatoes. When cooked, mash them and mix in remaining ingredients.
Pour into muffins tins (this recipe makes twelve muffins). Sprinkle top with cinnamon.
Bake on 350 degrees for 20-25 minutes.
n a medium bowl, combine sweet potatoes, pineapple, orange zest, eggs
ogether in a bowl. Stir sweet potato, eggs, Greek yogurt, coconut oil
uffin tins to hold 12 muffins.
Whisk together brown sugar