Beat shortening,butter and brown sugar at medium speed with an
ext 3 ingredients; stir into sugar mixture.
Stir in vanilla
our. Cream butter; gradually add sugar, beating well at med. speed
Powdered Sugar Glaze: Preparation Time 10 minute Makes1/3 cup glaze. Mix together SPLENDA
lend. Using electric mixer, beat sugar and butter in large bowl
Tblsp flour, 3 tblsp sugar and 1/2 teaspoons cinnamon
cream together the butter and sugar until light and fluffy. Add
efore glazing.
For the glaze; in a bowl mix together
ift the flour alongwith the sugar in a bowl and add
spray rack of boiler pan with nonstick spray; preheat the broiler.
Whisk together the brown sugar, mustard, and dill in a small bowl.
Sprinkle on the broiler rack and spoon the brown sugar glaze on top.
Position 7 inches from the heat and broil until lightly browned and just opaque in the center, about 6 minutes.
meat fork.
Pour glaze over the warm cake, letting
east.
Heat the milk, sugar, the 1/4 cup butter
ake plate.
For glaze, combine powdered sugar and milk, using more
Season pork Lion with Montreal Steak Seasoning and sugar let sit for a few hours.
Preheat Oven to 325.
Mix together all glaze ingredients.
Roast 30 to 40 minutes per pound about an hour and 1/2 for 2 to 2 1/2 lbs roast.
Place seasoned pork loin in a roasting pan on a rack insert meat thermometer into the center of the roast. Cook the roast till the thermometer reads 160 degrees. During the the last 45 minuets brush the brown sugar gaze on the pork several times.
ater; add the egg, butter, sugar and salt. Add the spiced
sing my Splenda Powdered Sugar Glaze.
One recipe should do the trick
nd 1/2 of the sugar together. Add the eggs one
ream butter and brown sugar with a mixer until pale
Mix all ingredients together in small sauce pan.
Heat over medium heat for 15 minutes.
Let cool.
Can use as a marinade and/or glaze.
an. In small bowl, combine sugar and cinnamon; set aside.