Follow directions on pudding mix. Add bananas and sugar-free vanilla wafers in layers.
ogether the eggs, milk, cream, sugar, vanilla, cinnamon, nutmeg and salt
br>Sprinkle lemon juice over banana slices and stir to coat
sugar to the mashed bananas and mix well.
Add the banana
Dumped apple topping into glass bread loaf dish. Add cinnamon, splenda, and chopped pecans. Add sugar free caramel syrup and Almond extract.
Dump the crust on top of your apples. I decoratively arranged pecan halves on top and drizzled with Cinnabliss caramel sauce on top. Bake at 350 degrees for 30 minutes. Cover with aluminum foil and bake for an additional 15-30 minutes. This recipe is best eaten warm. The crust can be somewhat soggy if chilled or cooled. Add a scoop of sugar free or low carb ice cream for an ala mode affect.
Preheat the oven to 325F and line a baking sheet with parchment or silicone.
Slice the loaf into \"sticks\" (I cut slices, then cut those in half width-wise) and place on the sheet.
Sprinkle evenly with sugar.
Bake for 20-30 minutes, depending on how moist the banana bread was originally. Cool on the sheets.
BANANA BREAD: Beat butter & sugar until light & fluffy; add eggs,
Mash bananas, add sugar and eggs.
Sift together flour, salt and baking soda.
Add to banana mixture.
Pour into greased and floured loaf pan. Bake at 325\u00b0F for 1 hour.
Note:
One-fourth pie equals 1 bread, 1 fruit and 1 milk. Contains 50 calories.
Cut bananas into thick slices about 1/4-inch each. Evenly cover the bottom and lower edges of the pie crust with banana slices. Beat together milk and pudding mix for 1 to 2 minutes. Gently pour pudding over the banana layer and refrigerate.
Allow 1 hour to set.
icotta Cheese sweetened with Sugar Free Torani Syrup or Sugar Free Maple Syrup to
Pour milk in large bowl. Add the pudding mixes and beat with mixer about 2 minutes. Gently fold into pudding 2 or 3 large dollops of Cool Whip. Layer cookies, bananas and pudding twice. Top with cookies. Refrigerate.
and brush the ribs with sugar-free BBQ sauce. Grill on medium
cup plus 2 tablespoons sugar free shortbread cookie crumbs (about 10
tbsp butter and brown sugar. Gently heat over medium until
aking dish.
Slice the banana bread into 1 inch slices, place
ut of pudding mix and banana slices. You may use more
Prepare pudding with milk. Slice one banana into the bottom of the crust. Slice other banana into the prepared pudding. Pour pudding into the crust. Chill and enjoy.
Mix all ingredients together-whisk thoroughly in a small dish.
Dip both sides of the bread and set in a small overnight dish.
Add remaining of the egg wash to the french toasts.
Cover and refrigerate overnight.
Uncover and cook on stovetop with non-stick spray.
Serve warm with Ideal Confectionery (substitute powdered sugar), sugar free syrup or sugar-free jelly/jam!
efore using them in the recipe, as well as chopping the