Preheat oven to 300 degrees F.
Make stuffing mix on stove top according to package directions which are here: heat broth or water, with the butter or margarine, to a boil and remove from the heat. Add the stuffing mix and toss lightly with a fork until moist throughout.
Add apples and raisins; mix thoroughly.
Place in a casserole dish and bake for 45 minutes.
*May be reheated and tastes even better the next day.
Stuffing:
Preheat oven to 350
ixture into your favorite dry stuffing mix.
Heat broth and
lace 1/4 cup leftover Thanksgiving turkey stuffing in the center of
ayer.
4. Prepare the stuffing according to package directions (or
br>Add both boxes of stuffing mix.
Chop garlic and
Do not wash mushrooms.
Wipe clean with paper towel.
Pull out stems
Place Buttons in shallow baking pan.
Stuffing:
Finely dice celery and onion.
In a 10in. fry pan, melt butter
Saute onions and celery until translucent.
Turn off heat.
Add bread crumbs and grated cheese until consistency of stuffing.
After stuffing mushrooms,bake In 375 degree oven for approximately 20-30 minutes (optional:sprinkle chopped stems over mushrooms or save to add to the gravy).
ix well.
Add cubed stuffing and mix well. Lightly toss
In a large skillet, saute sausage, onion and celery. Break the meat up as it cooks.
When sausage is browned, DO NOT pour off the drippings. Add stuffing mix, 2 cups liquid and eggs.
Blend thoroughly.
IF STUFFING TURKEY: Makes enough to stuff a 14 - 16 pound bird. Follow directions on your turkey for baking time.
IF BAKING SEPARATELY: Spoon dressing into an oil-sprayed 9 x 13 inch baking pan.
Bake in a 350 degree oven 40 - 60 minutes.
If necessary, cover stuffing with foil to keep from drying out.
Spread cranberry sauce on bottom of hoagie roll.
Place turkey over that, then stuffing, then gravy.
Eat with plenty of napkins!
n a bowl, combine seasoned stuffing, milk, eggs; stir then add
owl, add both bags of stuffing mix.
Chop the onions
ornbread is a guess. The recipe format wouldn't let me
Bread Stuffing:
In large saucepan,over
ndercooking have made baking the stuffing in a pan the default
alt and pepper.
Spread stuffing on top of the turkey
f the chicken with the stuffing - you need to separate the
elted butter into the cornbread stuffing and set aside. In a
If you're using bread, toast bread in a large shallow baking pan in middle of oven until just dry, 25 to 30 minutes.
If you're using stuffing mix, you can skip this step.
Cook onions, celery, and herbs in butter in a large heavy skillet over moderately low heat, stirring occasionally, until celery is softened, about 10 minutes.
Stir together bread or stuffing mix, vegetables, broth, and salt and pepper to taste, then cool completely, uncovered.
Freezes extremely well.
Stuff in the turkey or bake at 350 for about 30 minutes.
NOTE: If you cannot find stuffing bread in your grocery store,