nd serve with Strawberry Sauce or a blueberry sauce.
Strawberry Sauce: In a food
reezing you can make the strawberry sauce. Place 2/3 of the
s baking, make the sauce. In a medium saucepan, heat
he pot to keep the sauce warm.
Meanwhile, fill the
Cube bread and layer half in a 12-x-8.5 inch pan. Cut cream cheese into small pieces and scatter across bread. Cover with remaining bread cubes.
Mix eggs, half-and-half, maple syrup, and melted butter together well. Pour evenly over bread cubes and press bread cubes down to soak up egg mixture. Cover and refrigerate overnight.
Bake at 350 degrees for 40 to 50 minutes. Serve with fresh strawberry sauce or maple syrup.
To make sauce, heat sliced strawberries and strawberry preserves together. Serve over french toast.
he rice and cream.
Strawberry Sauce:
Combine all ingredients in
ntire batch is ready.
Strawberry sauce:
Puree strawberries in food
erve the asparagus with the strawberry sauce spooned over the top. Garnish
epper to taste, and Tabasco Sauce; refrigerate at least 4 hours
. Refrigerate while making strawberry sauce and cheesecake.
Strawberry Sauce.
1. Add
heese mix.
In a sauce pan combine water (1/4
nd stirring constantly, thicken the sauce.
Do not BOIL.
br>Stir occasionally.
Prepare strawberry sauce:
In heavy saucepan cook
epper.
To make the sauce, place strawberries in a small
For Double Strawberry Sauce:
Puree 1 1/4
/4 cup of the strawberry syrup you kept. Let sit
t for 3 hours.
Strawberry sause:
Put the strawberries
nd refrigerate until mixture hardens Sauce: combine sauce ingredients and simmer over
erving time.
Make the sauce just before serving:
Put
Beat heavy cream until stiff on low speed.
Beat in sour cream along with powdered sugar and vanilla.
Chill mixture while preparing Strawberry Sauce and crepes.