To make the cake layer: Mix together the ingredients
lour a 12 cup bundt cake pan.
Beat all ingredients
rease 2 round 9 inch cake pans and lightly flour insides
large bowl, stir together cake mix and gelatin mix. Make
rease 2\" Sandbakkels tins.
Cream together the butter and sugar
aster sugar.
Whip the cream SOFTLY.
Add vanilla essence
br>To make the sponge cake, beat egg yolks, sugar and
Heat oven to 350\u00b0.
Grease and flour 12-cup Bundt cake pan. Beat all ingredients except strawberries and glaze in large bowl on low speed 45 seconds, scraping bowl constantly.
Beat on medium speed 2 minutes, scraping bowl occasionally.
Fold in strawberries; pour into pan.
Bake 45 to 55 minutes or until wooden pick inserted in middle comes out clean.
Cool 5 minutes. Remove from pan.
Cool completely.
Prepare Strawberry Cream Cheese Glaze.
Spoon onto cake.
Refrigerate.
To make strawberry cream: Combine the strawberries and sugar
Soften marshmallow cream and mix with strawberry cream cheese. Mix well and refrigerate until ready to use.
Can use any kind of fruit to dip into mixture.
Cream margarine and shortening with sugar.
Add egg yolks; mix well.
Combine flour and soda; add alternately with buttermilk.
Add vanilla, coconut and nuts; fold mixture in egg whites.
Bake at 350 degrees for 25 minutes.
Italian Cream Cake Frosting: Beat together cream cheese and margarine, then add sugar and vanilla.
Ice cake; put black walnuts between layers and on top.
Combine gelatin with 2 tbsp strawberry puree and gently heat until
ontainer of pineapple-coconut ice cream in the refrigerator for 30
owl, combine 12 oz of cream cheese, vanilla extract, and 1
ean bowl, whip the double cream with 25g/1oz of the
Add sugar to strawberries and set aside.
Soften gelatin in cold water, then add boiling water and stir until gelatin is dissolved.
Stir gelatin mixture into strawberries and allow to cool.
Whip cream until stiff.
Fold whipped cream into strawberries when it (the strawberry mixture) is the consistency of heavy syrup.
Refrigerate until set.
ost attractive strawberry slices for decorating the top of the cake.
ease three 9-inch round cake pans with solid vegetable
ntil cake is cooled.
FOR THE WHIPPED CREAM:.
When cake has
Preheat oven to 350\u00b0.
Grease and flour two 9-inch round cake pans.
Prepare, bake and cool cake following package directions. Place cake layer on cooling racks in jelly-roll pan.
Freeze 2 hours or until cake layers are firm.
Place cake layer on serving plate.
Spread softened ice cream to edges.
Place second layer on top of ice cream.
Freeze assembled cake until ice cream is firm. Frost sides and top of cake with whipped topping.
Garnish with fresh strawberries.
Store in freezer until ready to serve.