Strawberry Carrot Cake - cooking recipe

Ingredients

2 1/2 c. self-rising flour
1 1/4 c. packed brown sugar
1 c. shredded carrots
1/2 c. vegetable oil
1/2 c. low-fat plain yogurt
1/3 c. water
1/2 c. chopped pecans
1 tsp. ground cinnamon
1 tsp. ground nutmeg
2 eggs
1 c. chopped strawberries
Strawberry-Cream Cheese Glaze

Preparation

Heat oven to 350\u00b0.
Grease and flour 12-cup Bundt cake pan. Beat all ingredients except strawberries and glaze in large bowl on low speed 45 seconds, scraping bowl constantly.
Beat on medium speed 2 minutes, scraping bowl occasionally.
Fold in strawberries; pour into pan.
Bake 45 to 55 minutes or until wooden pick inserted in middle comes out clean.
Cool 5 minutes. Remove from pan.
Cool completely.
Prepare Strawberry Cream Cheese Glaze.
Spoon onto cake.
Refrigerate.