To make the meatballs, combine ground beef, onion, pesto, herbs and garlic. Season
Boil the planters for about 15 minutes.
Scoop out; cut in the middle and fill with spaghetti and meatballs.
Add Mozzarella cheese.
Place in the oven for 3 to 3 minutes and serve hot.
Open and and empty into microwavable dish.
Microwave for 2 minutes.
Serve in bowls with fresh fruit or veggies.
Makes 2 to 4 servings.
ok spaghetti in boiling salted water according to package directions. Drain and rinse
e onions and cook until softened and translucent,
>meatballs, beat eggs lightly with a fork, add milk and bread, and
eat. Add the bell peppers, and saute them in the oil
Pour spaghetti sauce and tomatoes with juice into a
eat. When it shimmers, add meatballs in batches. Do not crowd
ed it to cook the meatballs.) Gently combine all the
owder, salt, black pepper, and Parmesan cheese. Add the egg
rkey meatballs: Add the oats to a food processor and pulse
ith clean hands, and shape into 20 walnut-size meatballs. Heat a
to 1 1/2-inch meatballs.
Heat 1 tablespoon
ater to a boil. Cook spaghetti in the boiling water, stirring
gredients together and knead for 3 minutes. form into meatballs, place on
s Instant Pot(R)). Add spaghetti and mix to ensure noodles are
Place sauce in a large saucepan and simmer over medium heat.
In large bowl mix beef, eggs, crumbs, parsley, garlic, salt and Parmesan.
Shape into 18 meatballs.
Place meatballs in simmering sauce.
When sauce returns to a simmer, cover and cook 30-35 minutes (or more!) till cooked through.
Serve sauce and meatballs over warm spaghetti.
In large bowl, combine first 8 ingredients.
Shape into 20 (1 1/2-inch) balls.
In 5-quart Dutch oven, bring sauce to a boil. Add meatballs; return to boil.
Reduce heat to low.
Partially cover and simmer 25 minutes or until meatballs are thoroughly cooked.
Toss spaghetti with 1 cup sauce.
Top with remaining sauce and meatballs.
Makes 6 to 8 servings.
Mix all ingredients for meatballs, adding a little water if