Spaghetti And Meatballs Italian - cooking recipe

Ingredients

3 lbs ground beef
3 lbs ground pork
4 cups minced onions
Meatballs
6 garlic cloves, minced
1 cup chopped parsley
3 cups grated parmesan cheese
3 cups fine dry breadcrumbs
6 eggs
3 tablespoons salt
2 teaspoons pepper
Sauce
5 cups chopped onions
10 garlic cloves
1/2 cup olive oil
tomatoes
5 cups water
1 cup chopped parsley
1/2 teaspoon crumble dried basil
2 1/2 teaspoons crumbled dried thyme
3 tablespoons salt
1 teaspoon pepper
1 teaspoon crushed dried red pepper
5 (6 ounce) cans tomato paste
Serve with
4 lbs spaghetti
parmesan cheese

Preparation

Mix all ingredients for meatballs, adding a little water if too dry. Shape into 50 meatballs, allowing 1/3 cup for each meatball. Put balls, one layer deep in 3 pans 13x9x2 inches. Bake in preheated very hot oven [450\u00b0F] for about 30 minutes. Put balls and dripping in roasting pan.
To make sauce, cook onion and garlic in oil for 5 minutes. Add all other ingredients. Cover and simmer for 30 minutes.
Pour over balls and bake covered in preheated oven [350\u00b0F] for 1 1/2 hours.
Cook 4 pounds spaghetti and serve with parmesan cheese.