Spaghetti And Meatballs - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 c. seasoned bread crumbs
1/2 c. grated Parmesan cheese
1/3 c. chopped onion
1/4 c. milk
2 eggs
2 cloves garlic, minced
1/2 tsp. pepper
6 c. Homestyle spaghetti sauce or 2 jars (30 oz. each) chunky spaghetti sauce
1 lb. spaghetti, cooked and drained

Preparation

In large bowl, combine first 8 ingredients.
Shape into 20 (1 1/2-inch) balls.
In 5-quart Dutch oven, bring sauce to a boil. Add meatballs; return to boil.
Reduce heat to low.
Partially cover and simmer 25 minutes or until meatballs are thoroughly cooked.
Toss spaghetti with 1 cup sauce.
Top with remaining sauce and meatballs.
Makes 6 to 8 servings.