In large skillet, melt butter.
Add mushrooms and onion.
Cook 5 minutes or until tender.
Add ham and mix well.
Prepare White Sauce Base, using 1/4 cup additional milk.
Stir in Parmesan cheese.
Pour over ham mixture and heat until bubbly.
Serve over hot noodles.
Garnish with parsley and additional grated Parmesan cheese, if desired.
Combine all ingredients. Heat some to aid in blending flavors. Let cool and then bottle and cap sauce.
Does not need refrigerating.
Yields approximately 2 1/2 gallons.
Soak 1/2 cup poppy seed for 1 hour in 1 cup water.
Bake cake in layers as directed, except use poppy seed-water mixture in place of water.
Prepare 1/2 recipe Custard Sauce or 1/2 prepared vanilla pudding mix.
Spread between cooled layers.
Frost top and sides with White Mountain Frosting.
xcept lamb and Herb Mint Sauce. Blend and pour combined ingredients
Saute chopped onions in butter to soften.
Add all other ingredients and cook about 15 minutes.
Then add 1/2 cup Pepsi-Cola (secret ingredient - don't tell).
Boil chicken until almost done, saving broth to make rice.
Add chicken to sauce and simmer.
Melt butter in saucepan, add vinegar, ketchup, hot sauce, peppers and juice of one lemon.
Drop 2 slices of remaining lemon in saucepan with above and boil.
Will keep for days.
It is the best sauce you'll ever taste and especially good on chicken!
br>Add the chicken and spaetzle (recipe below) and salt and pepper
Heat oil in 10-inch nonstick skillet over medium heat. Cook tomatoes and garlic in oil 5 to 7 minutes, stirring occasionally, until tomatoes are tender; reduce heat to low.
Stir in chives, basil, sour cream and mayonnaise. Cook 2 to 3 minutes, stirring occasionally, until sauce is hot.
Meanwhile, heat spaetzle as directed on package. Add hot spaetzle to skillet; toss to coat with sauce.
Spaetzle:
In a large bowl,
Prepare spaetzle as directed on package. I
ith lid ready.
Cook Spaetzle according to package directions (I
ntil the sauce has thickened.
Meanwhile, prepare the spaetzle by sifting
which will make a nice sauce.
Carefully remove meatballs from
on't call the dumplings \"spaetzle\" but I can't spell
ix flour, eggs, milk, sriracha sauce, water and salt together with
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Bring the lentils, bacon, onion and 6 cups water to a boil then simmer for 20 mins. Add the carrots and cook for 10 mins. Remove the bacon and dice it. Cook the stew for an additional 15-30 mins.
About 10 mins before the lentils are done, cook the spaetzle in boiling salted water according to the package directions. Heat the oil in a frying pan and fry the bacon. Drain the spaetzle. Add the vinegar to the stew and season to taste. Serve the stew with the spaetzle. Sprinkle with bacon and garnish with parsley.
ush the batter through a spaetzle press (or colander) into kettle
nd put it into a spaetzle maker, or I used a
o boiling.
Prepare Spaetzle batter.
Press Spaetzle batter through colander