Spaetzle In Herbed Tomato Cream Sauce - cooking recipe

Ingredients

1 teaspoon olives or 1 teaspoon vegetable oil
4 roma, tomatoes, cut into fourths and sliced (plum, 2 cups)
2 garlic cloves, finely chopped
2 tablespoons chopped fresh chives
1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
1/4 cup sour cream
2 tablespoons mayonnaise or 2 tablespoons salad dressing
1 (12 ounce) package frozen cooked spaetzle noodles (4 cups)

Preparation

Heat oil in 10-inch nonstick skillet over medium heat. Cook tomatoes and garlic in oil 5 to 7 minutes, stirring occasionally, until tomatoes are tender; reduce heat to low.
Stir in chives, basil, sour cream and mayonnaise. Cook 2 to 3 minutes, stirring occasionally, until sauce is hot.
Meanwhile, heat spaetzle as directed on package. Add hot spaetzle to skillet; toss to coat with sauce.