f casserole dish.
Layer sour cream evenly over top.
he vanilla extract into the sour cream.
If your mixer
o cool.
Blend together sour cream, 2 tbsp sugar, flour
Cook vegetables 2 minutes and add water chestnuts and green pepper.
Cook until crisp and add Sweet-N-Sour Sauce.
nd gently fold in the sour cream. Shape the dough into
astry and bake according to recipe directions.
Cherry Pie Filling
acon and 1/4 cup sour cream.
Mix until combined
Use an unbaked 9-inch deep-dish pie shell, your own recipe or storebought.
Sprinkle 1 tbsp of the flour in shell.
Arrange apple slices in bottom.
(Use Northern Spy apples if possible; they're the best for cooking IMHO.) Preheat oven to 425F degrees.
In a mixing bowl, combine sour cream, brown sugar, yolks, butter, salt and remaining 1 tbsp flour.
Blend well and spoon over apples.
Bake for 15 minutes, then reduce heat to 350F degrees and bake for 40 more minutes, or until apples are tender.
n 2\" deep pans, this recipe makes:
One 14\" round
ntil 3 eggs used. Add sour cream or plain yogurt and
n the blender, (or the sour cream for a creamy salsa
or 5 minutes.
-Stir sour cream into pan, then fold
ustards, vinegar, chili sauce, mayonnaise, sour cream (or Greek yogurt), and
emperature before proceeding with the recipe).
Place the pistachios in
Strain ricotta cheese.
once strained, add to a food processor with a sweeping blade.
add sour cream, powder sugar, (cut up) cream cheese, heavy cream, vanilla extract.
blend until combined and texture is of cannoli texture and firmness.
taste and add additional things.
hrough. Serve with lettuce, tomato, sour cream and olives if desired.
In a large bowl mix grated cheese, soup, sour cream, onion, 1/4 cup butter and salt and pepper. Mix well. Fold in hash potatoes.
Turn mixture into a greased 9 x 13 dish.
Melt 1 1/2 teaspoons butter in small frying pan. Add 1 1/2 cups of crushed cornflakes and saute for 5 minutes.
Sprinkle over top of casserole.
Bake at 350 degrees for 40 to 60 minutes or until golden brown.
t a time. Mix in sour cream, buttermilk, food color and
ind of ribs in any recipe.
Place the ribs in
nd fluffy.
Stir in sour cream.
Add flour mixture