Fry the onion gently in the butter until softened.
Add the potatoes, stock and milk.
Simmer until potatoes are tender.
Add smoked salmon and parsley and season well.
Heat everything through and squeeze some lemon juice over.
o low.
Stir in smoked salmon.
Stir in herbs de
Saute onions, celery, green pepper and garlic till tender.
Combine broth, shredded carrots, potato and cream corn.
Bring to a low boil and simmer until potatoes are tender.
Add smoked salmon and additional seafood if you wish.
Pour in half and half, simmer for about 8 to 10 min and serve.
Mix in the lemon juice, smoked salmon and corn. Cook over medium
go through the whole recipe here, but you can use
ousse with bits of pink salmon in it.
Add salt
inutes.
Stir in the salmon, wine, lemon juice, hot sauce
ill, Old Bay Seasoning, tomatoes & smoked salmon. Cook 3 minutes. Then add
ntil potatoes are tender. Cube smoked salmon and put in bowl. In
Add the clam juice, smoked salmon, tomatoes (break up tomatoes while
utter, milk & bread. Stir in salmon, egg yolks, lemon juice, onion
Chop and dice all vegetables.
Cook in olive oil until soft. Coat with flour and brown 2-3 minutes until truly browned.
Add 5 cups of liquid all at once.
Stir until boiling and thickened. Reduce heat, add smoked salmon (cut into small pieces), oregano or dill and salt and pepper.
Cook until well heated.
Add raw salmon for the last 5 minutes of cooking.
Add sour cream just before serving.
Garnish with parsley.
drain salmon of all oil, remove skin
an with one-third of smoked salmon, allowing salmon to overhang.
Place
he center, add the eggs, salmon and 1 tbsp oil and
Preheat oven to 400\u00b0.
Combine cream cheese, Parmesan, hot sauce, lemon juice and pepper in food processor.
Cut smoked salmon into 32 small pieces and place a piece in each toast cup. Spoon about 1 1/2 to 2 teaspoons of cheese mixture over salmon and top with dill.
Bake approximately 5 minutes.
Serve warm.
3-inch patty. Divide smoked salmon into 4 pieces, and place
Cook fettucine or other type pasta until al dente.
Meanwhile, saute onion in butter till soft in a heavy skillet or cast iron frying pan.
Add smoked salmon, cream and heat gently, stirring together until smooth.
Drain fettucine noodles, add the Salmon sauce, pepper to taste and stir-in gently.
Sprinkle with fresh basil and serve hot.
Serve this pasta recipe with french bread and have parmesan cheese at the table.
Chop 8 oz of the smoked salmon and stir into the cream
ot suggested salt as the smoked salmon is salty, but do add