he spice mix. Dredge the beef in the seasoned flour mixture
-quart slow cooker.
Whisk celery soup and beef stew seasoning mix
Marinate beef in wine in
Sprinkle roast all over with 4 teaspoons
Pour the soy sauce and dry onion soup mix into the slow cooker. Mix well. Place chuck roast into slow cooker. Add water until the top 1/2 inch of the roast is not covered. Add freshly ground pepper over the top. Cover and cook on low for 22 hours.
Place the mushrooms in the bottom of a slow cooker; set the roast atop the mushrooms; sprinkle the onion soup mix over the beef and pour the beer over everything; season with black pepper. Set slow cooker to LOW; cook 9 to 10 hours until the meat is easily pulled apart with a fork.
Put Roast Beef into Slow Cooker.
Cover with Soup Mix.
Sprinkle with the Black Pepper.
Top with the three Bay Leaves.
Cook on Med-Low in a Slow Cooker for 8-9 hours-- OR 3-4 hours on High.
OPTION: Add Carrots, Onions, and Potatoes the last couple of hours if on Med-Low or the last hour if on high-- NOTE**add the veggies in the order given since the Carrots take longer to cook and the potatoes the least time.
Make gravy from drippings.
Place roast in bottom of slow cooker. Sprinkle with ranch and au
Cut up onion and place on bottom of slow cooker.
Brown roast in olive oil on all sides.
Rub roast all over with Knorr Herb Sauce Mix and place on top of onion.
Spread the 2 cans of soup onto roast.
Cook 7-8 hours on low.
The last hour add 8oz pkg of fresh mushrooms.
Combine roast beef, dry dressing mix, pepperoncini and beef broth in a slow cooker. Cook over medium-high heat until hot, about 1 hour
Coat roast with flour.
Place in slow cooker.
Combine soup mix, gravy mix, remaining flour and ginger ale in bowl; mix well. Pour over roast and cook on low for 8 to 10 hours or until tender.
quart slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and
uart slow cooker with a Reynolds(R) Slow Cooker Liner.
Coat the beef with
Cook and stir ground beef in a skillet over medium
In a 4 quart slow cooker, mix beef, tomatoes, frozen onions, and chili powder.
Cover, cook on low for 9-11 hours.
Stir in taco seasoning mix, beans and corn.
Increase to high and cook 30 minutes, covered.
1. Place the onion slices in the bottom of a 5-6 quart slow cooker. Rinse beef and place on top of onions, discarding spice packet. Sprinkle with red pepper flakes. Mix broth and Worcestershire sauce and pour over top.
2. Cover and cook on low heat 8 to 9 hours.
3. In a small bowl, mix sour cream or yogurt, horseradish, and parsley. Serve with the beef and the onions.
Heat a sandwich grill or pan on medium -low heat while preparing the sandwiches.
Take 8 pieces of bread and spread 1Tbs. of mayonnaise on each slice.
Add roast beef and smoked gouda cheese to 4 slices of bread with mayonnaise. Top with the other 4 slices of bread with mayonnaise.
Add butter to pan or top the sandwich with spreadable butter and grill til lightly browned. Repeat til you have 4 sandwiches grilled.
Serve with pickles and your favorite chips, if desired.
" on top of the roast (do not cut all the
Pat the chuck roast dry and season it all
Mix water, both packets and garlic. Place roast in slow cooker. Pour mixed packets and water mixture over roast. Cover. Cook on low 12 hours.
Mix water with both packets,water and garlic. Add roast to slow cooker and pour mixture over roast. Cook on low 10-12 hours. Remove roast from cooker, slice and return to cooker. Cook an additional 8-12 hours on low. Serve on Italian/French bread buns with bell/hot peppers.
remove and slice.