Slow Cooker Roast Beef - cooking recipe

Ingredients

7 lbs sirloin tip roast
2 tablespoons olive oil
1 (42 g) package red wine with rosemary and garlic sauce mix
2 (14 ounce) cans cream of mushroom soup
2 medium onions, chopped
8 ounces fresh mushrooms

Preparation

Cut up onion and place on bottom of slow cooker.
Brown roast in olive oil on all sides.
Rub roast all over with Knorr Herb Sauce Mix and place on top of onion.
Spread the 2 cans of soup onto roast.
Cook 7-8 hours on low.
The last hour add 8oz pkg of fresh mushrooms.