Easy Delicious Slow Cooker Roast Beef - cooking recipe

Ingredients

3 -4 lbs beef roast (any cut)
3 bay leaves
1 teaspoon black pepper
1 envelope dry onion soup mix

Preparation

Put Roast Beef into Slow Cooker.
Cover with Soup Mix.
Sprinkle with the Black Pepper.
Top with the three Bay Leaves.
Cook on Med-Low in a Slow Cooker for 8-9 hours-- OR 3-4 hours on High.
OPTION: Add Carrots, Onions, and Potatoes the last couple of hours if on Med-Low or the last hour if on high-- NOTE**add the veggies in the order given since the Carrots take longer to cook and the potatoes the least time.
Make gravy from drippings.