t.
To prepare the baked apples, begin by placing the piloncillo
Preheat oven to 450\u00b0.
Peel and core apples, leaving them whole.
Slice apples horizontally into 1/4-inch slices. Reassemble slices to form whole apple shapes and brush apples with lemon juice.
Put apples in a pie plate.
Fill center with some brown sugar, butter and rum.
Bake apples, basting frequently, for 20 to 25 minutes.
Reduce oven temperature to 350\u00b0.
Insert cinnamon sticks in center and bake apples, basting frequently, for about 25 minutes until they are tender, browned well and juices are thick and syrupy.
lended and smooth. Refrigerate.
Baked Apples:
Place rack in the
o serve.
To bake apples: Preheat oven to 350\u00b0F
Heat oven to 375\u00b0.
Place baking apples in 12 x 8-inch or 9-inch baking dish.
Place 1/2 tablespoon sugar and 1 teaspoon butter in cavity of each apple.
Bake 45 to 50 minutes, until apples are tender.
Combine brown sugar, flour, cinnamon and water.
Spoon over baked apples.
Continue baking 10 minutes. Serve warm or cool.
Makes 6 servings.
br>Peel and core the apples, then cut in half lengthwise
remove cores from apples, leaving bottoms intact. Arrange apples upright in a
Core apples, combine brown sugar
Wash the apples; core with apple corer. Remove stem, crown and core, but not the bottom.
Knead marzipan with sugar and Arrack (or rum) until it crumbles. Add the ginger. Mix.
Fill apples with the mixture. Place in ovenproof dish. Pour wine around apples. Sprinkle apples with almond flakes and dot with little pieces of butter.
Cover with foil. Bake at 420 for about 1/2 hour (time depends on kind of apple use).
Preheat oven 375 degrees.
(Can be baked in Microwave).
Core apples and peel back the top to prevent spliting.
Place apples in baking dish.
Put cranberry sauce inside and on top apples.
Add juice (I used cranberry juice).
Bake 45 minutes or untill apples are tender.
he dumpling dough for this recipe.
Preparing the Dumplings and
prefer to bake the apples on the second-lowest oven
00b0F.
Core the unpeeled apples about three-quarters of the
nch baking dish.
Core apples; using a vegetable peeler, remove
Core six apples and place in oven proof glass container. Try to find one that is slightly bigger than the apples. Mix together remaining stuff then spoon it down each apple hole. Cover with foil .Put in a pre-heated 350 degree oven and bake for 45 minutes to an hour , Make sure they are done .Put in a serving dish and if there are any juices pour over the apples that have been cut open and enjoy. It can be served with Ice cream or anything else you think looks good.
tuffing. Discard cores and arrange apples in a small baking pan
ell combined.
Core the apples about three-quarters of the
Soak the dried fruit in the brandy (or rum if you're using that) overnight.
Preheat oven to 300\u00b0F and core the cooking apples, leaving them whole and unpeeled.
Mix the sugar, butter and allspice in to the fruit and brandy mixture then stuff the cavity of the apples with it.
Put the apples in a dish, cover with foil and bake for 40 minutes, then remove the foil and bake for a further 10 minutes or until apples are soft.
Serve with heavy cream or ice cream.
Put alternate layers of carrots, apples and raisins in a buttered baking dish.
Sprinkle with brown sugar and a little salt.
Bake at 350\u00b0 until apples are done.
Coat an 11x7x2 baking dish with cooking spray; pour water into dish.
Peel, core and slice apples. Arrange apple slices in prepared dish; coat lightly with vegetable cooking spray.
Combine brown sugar, flour, cinnamon and nutmeg; cut in butter to resemble coarse meal. Sprinkle evenly over apples.
Bake uncovered at 350 for 30 minutes or until apples are tender.