eef is tender.
Place scone topping on hot beef mixture
ery hot (400 degrees), make scone topping and place on top
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
up baking dish.
Place scone dough on a lightly floured
Sift flour and salt really well together.
Add sufficient enough milk and cream gradually, to make a firm but not dry mixture (just enough milk to make a dough, which is easy to handle and not too sticky, without to much extra flour on the board).
Roll the mixture one way lightly. Cut and place scone shapes on a cold tray and brush tops with a little milk or melted butter.
Bake in an oven set at 220C for 8 to 10 minutes.
set aside.
Make the scone dough: In a large mixing
rown on bottoms (like a scone).
Cool cookies on rack
1 1/2 cups) gingerbread scone mix, then list the wet
nserted into the center of scone comes out clean.
Remove
ntil crumbly.
Top each scone with a teaspoon or two
our over fish.
Make scone dough by rubbing the butter
5 mins.
Meanwhile, make scone dough following package directions, adding
pread this glaze over each scone, but RESERVE about a third
ilk;
stir into easy scone mix.
Place dough on
opping carefully over the raw scone ring with a wooden spoon
inutes or until golden and scone sounds hollow when tapped lightly