In large saucepan, heat oil.
Add sausage and cook 3 to 5 minutes, stirring to break up meat, until lightly browned.
Pour off and discard fat.
Stir in remaining ingredients and bring to a boil.
Reduce heat and cook 10 minutes.
Stir occasionally.
Use in Quick Spinach and Sausage Lasagna.
Makes 8 cups.
ver medium-high heat. Add sausage and cook, crumbling with a
Cook sausage and onion in 10-inch
In a large skillet, cook sausage and onion over medium heat
cook the onion and sausage until the sausage is no longer pink
Prepare \"Italian Sausage Sauce\" for use in this recipe.
Mix first 6 ingredients in bowl.
Spread 2 cups of Sausage Sauce in bottom of 3-quart oblong casserole; cover with 1 layer of uncooked noodles.
Combine Mozzarella and Parmesan cheeses.
Spread noodles with half of Ricotta mixture and sprinkle with 1/3 of other cheeses.
Repeat layers; cover with remaining ingredients.
Cover dish with foil and refrigerate until ready to bake.
Bake at 350\u00b0 for 45 to 60 minutes, until hot and bubbly and noodles are cooked.
ed-high heat.
Add sausage, crumble and cook til golden
n oil until soft. Add sausage and garlic. cook through, breaking
alt to a boil. Cook lasagna noodles in the boiling water
f the pan. Add the sausage and cook until golden brown
he beef, pork, veal and sausage (without casing) and cook until
Cook and drain lasagna noodles.
Divide 1 pound sausage into 6 pieces.
Split sausage lengthwise and place 1/2 slice Mozzarella cheese on top.
Wrap each piece in a cooked noodle.
Place layer of spaghetti sauce in baking dish.
Place lasagna wrap on sauce. Cover with spaghetti sauce.
Bake at 350\u00b0 for 30 minutes.
Serve with grated Romano cheese.
Makes 4 to 6 servings.
Cook and drain lasagna noodles.
Split the sausages lengthwise and stuff each with 1/2 slice of Mozzarella cheese.
Wrap each sausage with a lasagna cooked noodle.
Place in a baking dish and cover with spaghetti sauce.
Bake at 350\u00b0 for 30 minutes.
Serves 4 to 6.
ragrant, about 30 seconds. Add sausage and cook, breaking up meat
Cook and drain lasagna noodles.
Divide sausage in 6 pieces; split lengthwise and stuff with 1/2 slice Mozzarella.
Wrap each piece in a noodle.
Place in baking dish.
Cover with sauce.
Bake at 350\u00b0 for 30 minutes.
edium sauce pan, saute the sausage, crumbling with a wooden spoon
edium sauce pan cook the sausage until no longer pink. Add
Cook and drain lasagna noodles.
Divide smoked sausage into 6 pieces.
Split lengthwise and stuff with 1/2 slice Mozzarella cheese.
Wrap each piece of sausage in a noodle.
Place in a baking dish and cover with 1 jar spaghetti sauce.
Bake at 350\u00b0 for 30 minutes.
Serve with Parmesan cheese.
Makes 4 to 6 servings.
large skillet. Brown sausage until no longer pink and
Brown sausage in large skillet on medium-