Quick Spinach And Sausage Lasagna - cooking recipe

Ingredients

1 (15 oz.) container Ricotta cheese
1 (10 oz.) pkg. frozen spinach, squeezed dry
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. nutmeg
1 large egg
3/4 lb. lasagna noodles (uncooked)
2 c. grated Mozzarella cheese
3/4 c. grated Parmesan cheese

Preparation

Prepare \"Italian Sausage Sauce\" for use in this recipe.
Mix first 6 ingredients in bowl.
Spread 2 cups of Sausage Sauce in bottom of 3-quart oblong casserole; cover with 1 layer of uncooked noodles.
Combine Mozzarella and Parmesan cheeses.
Spread noodles with half of Ricotta mixture and sprinkle with 1/3 of other cheeses.
Repeat layers; cover with remaining ingredients.
Cover dish with foil and refrigerate until ready to bake.
Bake at 350\u00b0 for 45 to 60 minutes, until hot and bubbly and noodles are cooked.