Sausage Lasagna Wraps - cooking recipe

Ingredients

1 to 2 lb. sausage
1/2 box lasagna
1 (8 oz.) ball Mozzarella
1 (16 oz.) jar spaghetti sauce

Preparation

Cook and drain lasagna noodles.
Divide sausage in 6 pieces; split lengthwise and stuff with 1/2 slice Mozzarella.
Wrap each piece in a noodle.
Place in baking dish.
Cover with sauce.
Bake at 350\u00b0 for 30 minutes.