igh heat.
Open the sandwich rolls and spread each with about
1.\tAdd fresh mushrooms, cucumber, olives, feta cheese, balsamic vinegar, dried oregano, tomatoes, and minced garlic to medium bowl.
2.\tSlice sub sandwich rolls horizontally.
3.\tPlace lettuce on sandwich bottom. Layer ham and turkey over lettuce.
4.\tTop turkey bottoms with vegetable mixture using slotted spoons.
5.\tCover with sandwich roll tops.
Put cubed cheese, diced celery, minced onion and sliced and diced ham into large bowl.
In small bowl, mix vinegar, sugar and Miracle Whip together, then pour over ingredients in larger bowl. Fill sandwich rolls with mixture.
Wrap sandwiches in foil.
Store in refrigerator until ready to use.
Heat in a 350\u00b0 oven for 20 minutes.
Slice your sandwich rolls. Spread a healthy amount of
epper to taste.
Split sandwich rolls lengthwise. Place shredded lettuce and
Split the sandwich rolls in half, and spread mustard
o 350\u00b0F.
Slice sandwich rolls horizontally.
Arrange salami on
Open up the sandwich rolls and scoop out most of
ounded tops off the ciabatta rolls to make a flat top
Melt 1 tbsp of the butter in large nonstick skillet on medium-high heat. Cook ham, turning, until lightly browned. Remove from pan. Melt 1 tbsp butter in same skillet. Cook tomato, turning, until heated through. Remove from pan.
Wipe pan clean. Melt 2 tbsp butter in pan on low heat. Cook eggs gently, stirring continuously but slowly for 6 mins or until just set. Add the cream and chives and season with salt and white pepper.
Sandwich rolls with the tomatoes, ham and scrambled eggs. Serve immediately.
ake 5 portions.
Split sandwich rolls apart. Top one half of
owl.
Lay the toasted rolls out, cut side up. Place
ou want.
Sandwich -- I like to toast my sandwich rolls, but it
o taste.
Slice the sandwich rolls in half lengthwise, and pull
Place the chicken breasts into the bottom of a slow cooker. In a bowl, stir together the ketchup, mustard, lemon juice, garlic powder, maple syrup, Worcestershire sauce, chili powder, cayenne pepper, and hot sauce until the mixture is well blended.
Pour the sauce over the chicken, set the cooker to Low, and cook for 6 hours. Shred the chicken with two forks, and cook for 30 more minutes. Serve the chicken and sauce spooned into the sandwich rolls.
Grill or broil the chicken breasts and pineapple slices, brushing occasionally with honey mustard. Cook the chicken breasts until no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve the chicken on sandwich rolls, topped with pineapple slices and red bell pepper rings.
To serve, place sausages in sandwich rolls, and top with the pepper
Shred the chicken or pork into small pieces. Put chicken or pork in saucepan. Add barbecue sauce until meat is well coated. Simmer on low heat for 5 to 10 minutes. Pile it on your favorite sandwich roll or hamburger bun.
Prepare tuna as your favorite tuna salad mixture.
Spread tuna mix over open sandwich rolls.
Place tomato slice over tuna mixture.
Sprinkle cheese on top.
Bake at 350\u00b0 until cheese melts.
Mix ham, eggs, onion, cheese, mayonnaise and chili sauce. Spread on sandwich rolls and wrap in aluminum foil. Bake at 350\u00b0 for 20 minutes.