Venezuelan Pepito Sandwich - Pepito Venezolano - cooking recipe

Ingredients

4 hoagie-type bread rolls
12 ounces steak
2 tablespoons vegetable oil
1 tablespoon minced garlic
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
salt and pepper, to taste

Preparation

Cut the beef into 1 inch pieces and seasoned with salt and pepper.
Heat a heavy skillet with 1-2 tablespoons of oil, and saute the beef over high heat until just browned. Add the garlic, soy sauce, and Worcestershire sauce and cook for 2-3 minutes more, or until desired doneness. Remove from heat. Season with salt and pepper to taste.
Split sandwich rolls lengthwise. Place shredded lettuce and tomato in rolls. Divide beef among the four rolls, placing it on top of the lettuce. Drizzle with guasacaca and any other desired sauce, and top with potato sticks.