From this recipe I made one 9\" tart
Cook a recipe of rice a day ahead of time.
One cup dry rice to 2 cups water.
It is better if it has dried out, but it can be made early and cooled.
Brown diced bacon (crisp) in a skillet.
Do not pour off the drippings.
Push bacon to side and turn down heat. Next, break in 3 or 4 whole eggs and scramble in the bacon drippings.
Add the rice and 3 or 4 cut up green onion tops and all.
Add soy sauce until it is as brown as desired.
Stir and cook on low heat 15 to 20 minutes, then serve.
trips.
For the Basmati Rice: In a 2-quart heavy
he rice.
Make the rice in another pot. Add 1c rice and
br>Combine apple juice with rice and diced appricots (raisons or
(My new favorite for this recipe is the Foster Farms frozen\"
aporated enough to cause the rice to burn on the
u don't, cook the rice the normal way, but
Combine rice, zucchini, onion, parsley, egg, panko
RAGRANT EAST INDIAN BASMATI RICE (MADE EASY) recipe here, while following the
large scoop of Rumbi rice, a scoop of hot vegetables
hrough
Add already cooked rice
Stir quickly until sauces
Cook rice as per package instructions using
/2 cups raw brown rice to bottom of a 9x13
reased stoneware, mix together sugar, rice, cherries, almonds, lemon zest and
akes 3 cups cooked rice.
Preheat oven to 350.<
eftover cooked rice for this soup recipe. Add the cooked rice right before
In a large saucepan bring the broth, rice, onion, garlic and bell peppers to a to a boil.
Add the rest of the spices to the saucepan and stir.
Cover; reduce heat to simmer and cook until rice is fluffy and tender (approximately 45 minutes).
Remove pan from heat and allow the contents to cool.
Place cooked rice mixture into a 1 gallon freezer bag.
Gently squeeze out any air then seal the bag.
Place the filled bag into a 2nd freezer bag and with this printed recipe and seal it.
Thaw and reheat rice in the microwave.
easonings.
Tip 2: The rice you choose is very important
getables have softened add the rice.
Turn up the heat