over pastry in pie plate. Heap rhubarb over this mixture. Sprinkle
Put rhubarb, sugar, flour, salt and egg in a 9-inch pie shell. Bake 20 minutes at 450\u00b0 (preheat oven).
Remove from oven and add 1/4 cup cream over the hot rhubarb pie.
Bake 15 minutes longer at 350\u00b0 or until done.
Wash, chop rhubarb into 1 inch chunks drain
Mix together strawberries, rhubarb, sugar, flour, and egg.
Place a pie crust in a prepared 9-inch glass pie plate. Sprinkle lightly with sugar to prevent sogginess.
Add strawberry-rhubarb mixture. Cover with vented top pie crust.
Flute the edges to seal and cut off excess pie crust.
Bake at 425 degrees F for 20 minutes. Reduce heat to 350 degrees F and continue baking for another 30 minutes. Pie is done when crust is a light golden brown.
Serve warm with vanilla ice cream, if desired.
re tender.
Stir in rhubarb. Cover and simmer for 3
Preheat oven to 425\u00b0 F.
Combine the rhubarb, sugar, flour, lemon and salt.
Turn into unbaked pie shell.
Bake for 30 minutes.
Combine topping ingredients; mix with hands until large crumbs form sprinkle crumbs on top.
Bake for 15 minutes more or until crumbs are brown and pie is bubbly.
Cool on rack.
NOTE: Rhubarb is tart.
Depending on your taste, you might want to add more sugar.
00b0F. Grease an 8 inch pie dish. Roll out 2/3
). Roll out half the pie crust pastry to a circle
he sugar and nutmeg. Add rhubarb, lemon peel and remaining 1
Place in a 9-inch pie plate; trim off excess pastry
Combine rhubarb, strawberries, sugar, and tapioca in
horoughly combined. Stir in the rhubarb, strawberries, white sugar, lemon juice
large bowl, combine the rhubarb with 1/4 cup sugar
ugar and water.\tAdd the rhubarb and simmer 3 to
ell combined.
Add the rhubarb, and over medium-high heat
Mix the strawberries, rhubarb, brown sugar, 1/2 cup
Preheat oven to 350 degrees F (175 degrees C).
Stir together the egg, white sugar, flour, salt and rhubarb in a mixing bowl.
Place one of the pie shells in the bottom of a 9 inch pie plate. Pour pie filling into shell; dot with butter. Put top crust over filling and cut slits into crust.
Bake in preheated oven for 30 to 45 minutes; or cook 7 minutes in a microwave and then about 10 minutes in the oven.
230 degrees C). Divide the pie pastry in half; roll out
Mix together mulberries, rhubarb, sugar, and flour.
Pour into unbaked 9 inch pie shell. Dot filling with butter or margarine, and add top crust.
Bake at 400 degrees F (205 degrees C) for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Bake until pie is done, about 30 minutes.
Line a pie pan with bottom crust.
Mix together rhubarb, strawberries