Rhubarb Pie - cooking recipe

Ingredients

1 egg
1 1/2 cups white sugar
1 tablespoon all-purpose flour
1/4 teaspoon salt
3 cups chopped rhubarb
1 recipe pastry for a 9 inch double crust pie

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Stir together the egg, white sugar, flour, salt and rhubarb in a mixing bowl.
Place one of the pie shells in the bottom of a 9 inch pie plate. Pour pie filling into shell; dot with butter. Put top crust over filling and cut slits into crust.
Bake in preheated oven for 30 to 45 minutes; or cook 7 minutes in a microwave and then about 10 minutes in the oven.