gills, and internal organs from bangus. Wash the inside of the
oil to cover the whole bangus.
Remove scales and gills
Remove scales from the bangus. Cut a slit into the
Pour water into a pot. Add onions and tomatoes, cover, and bring to a boil. Add milkfish, eggplants, beans, radishes, okra, and green chile peppers. Boil for 5 minutes. Stir in watercress and tamarind powder. Cover, reduce heat, and season with salt. Boil for 5 minutes until fish is cooked through.
Mince onions and tomatoes, then mix.
Get 1/2 of the mixed tomatoes and onions, spread in a frying pan.
Place, on top of the Bangus, the remaining half of the onions and tomatoes.
Pour on the mixed vinegar and soy sauce.
Cover the pan.
Cook over low fire until the fish and ingredients are well cooked.
Pour on the calamansi juice and let boil for a very short while.
For seasoning, add 1 tablespoon oil and a dash of Accent.
n no time.
Make Recipe#390416 combining all the dry
f the Country Loin Pork Style Spareribs.
Serve and enjoy
chmaltz as directed in the recipe. Rinse the livers and pat
Prepare Portuguese-Style Paste (see recipe I posted).
Place pork
if chicken is more than 1/2 in thick slice horizontally 1/2 inches or less or pound out to thickne.
place in a 9 x 13 pan.
pour tomatoes and chilis, and salsa, minced garlic over top.
cook in oven covered with foil for 30 min at 350\u00b0F.
put cheese over top last 5 min for melting.
check for doneness, then check at 5 min intervels til no longer pink inside.
cut to fit rolls, serve with salad and veggies.
enjoy.
served with Recipe #383271 and Recipe #202036 for rolls.
Prepare the Sicilian Style Pizza Dough. Prepare the Pizza
hicken.
To freeze: this recipe can be made and frozen
oneless ham joint throughout this recipe. If you use an uncooked
e \"Chinese sweet sauce\": the recipe nor book do not give
br>Top pie with meringue (recipe to follow).
After meringue
his option in this particular recipe, but sometimes 50% of a
n advance if desired. See recipe below....
2.\tMake the
Add vegetables, then roast in slow cooker. Add Soup Mix blended with 2 cups water. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until roast is tender. Remove roast and vegetables to serving platter. Blend remaining 1/2 cup water with flour and stir into juices in slow cooker. Cook covered on HIGH 15 minutes or until thickened.
Also terrific with Lipton(R) Recipe Secrets(R) Onion Mushroom Soup Mix or Lipton(R) Recipe Secrets(R) Beefy Onion Soup Mix.
Cost per recipe*: $10.00.
Cost per serving*: $1.25.
br>DRY RUB for COUNTRY-STYLE RIBS: Combine 2 tablespoons salt
Brown hamburger, drain.
Then add salt and pepper.
In blender, place tomatoes, tomato sauce and Ranch Style beans.
Blend.
Add this mixture to meat and simmer.
(Recipe may be doubled to accommodate a larger family.)
Serve with fresh chopped onions and grated Cheddar cheese on top.