Bangus Fish Steak - cooking recipe

Ingredients

1 medium size Bangus
2 onions
3 tomatoes
3 calamansi
1/3 c. vinegar
1/3 c. soy sauce
1 Tbsp. cooking oil
Accent

Preparation

Mince onions and tomatoes, then mix.
Get 1/2 of the mixed tomatoes and onions, spread in a frying pan.
Place, on top of the Bangus, the remaining half of the onions and tomatoes.
Pour on the mixed vinegar and soy sauce.
Cover the pan.
Cook over low fire until the fish and ingredients are well cooked.
Pour on the calamansi juice and let boil for a very short while.
For seasoning, add 1 tablespoon oil and a dash of Accent.