nch deep 8-inch round cake pan; line bottom with parchment
f batter. Grease a Bundt cake pan. Set aside. Using a
n large bowl, combine all cake ingredients, beat on low speed
Preheat oven to 350 degrees.
Grease and flour bundt pan, I use Bakers Joy baking spray.
Blend cake mix, milk, almond extract, butter and eggs in large bowl for 30 seconds on low speed.
Then beat on medium speed for 4 minutes.
Fold in all other ingredients until well mixed.
Pour into prepared bundt pan.
Bake for 50 minutes or until toothpick inserted into cake comes out clean.
Cool in pan on wire rack for 15 minutes.
Invert and remove cake from pan onto wire rack.
Cool completely.
Dust with confectioners sugar.
ith flour.
Place the cake mix, cream cheese, water, oil
To Duncan Hines Butter Recipe Golden cake mix, add the ingredients called for on the box, then add the additional ingredients.
Mix as directed on box.
This makes enough batter for 2 9-inch layers or a large 13 X 9 inch cake.
You may need to add baking time to what is stated on the box - I usually end up adding about 20 minutes for a 13 X 9 cake, less for the 9-inch layers, but check at 10 minute intervals.
Mix cake mix, 1/2 cup
sugar and Crisco oil together, beating well.
Add eggs, one at a time, beating well after each egg.
Then add sour cream.
Mix well, but do not beat hard after adding sour cream.
Spray or grease and flour Bundt pan.
Add 1/2 of the batter to the pan.
Mix together cinnamon and 1 tablespoon sugar.
Sprinkle over batter in pan, then add remaining batter.
Bake at 350\u00b0 for 50 minutes.
Let cool in pan for 10 minutes before turning out.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
For this cake, you stack two Bundt cakes
ree 9-inch round cake pans with shortening, then
atter according to package or recipe directions.
Divide batter equally
10-11 inches round cake pan or use silicon lining
Mix and set aside raisin juice and soda.
Mix eggs, sugar, shortening, salt, cinnamon and nutmeg.
Add raisin juice.
Then add flour, raisins and nuts.
Bake at 350\u00b0 for 45 to 60 minutes in greased and floured Bundt pan.
No icing needed.
In a 9\" x 13\" ungreased rectangular cake pan, stir together the flour, brown sugar, cinnamon, baking soda and salt.
Add the applesauce, milk, melted butter and lemon juice all at once.
Beat with a fork until well combined.
Stir in the raisins.
Spread the batter evenly in the pan.
Bake in a preheated 350 degree F oven 45 to 50 minutes or until a wooden pick inserted in the centre comes out clean.
Cool.
Dust with icing sugar, if desired, and cut into squares.
Boil 1/2 cup raisins for 2 mins and retain 1/2 to 3/4 cup of the water.
Cream butter, brown sugar and eggs.
Mix dry ingredients.
Add raisins and 1/2 to 3/4 cup of liquid.
plus vanilla.
Bake in greased 13 x 9 pan at 350 for 45 minutes.
ICING:
Boil sugar, butter and milk for 2 mins, stirring constantly.
Cool 30 minutes Add icing sugar and stir til smooth.
Ice Raisin cake.
Preheat over to 350\u00b0F Lightly grease a 9x9 inch baking pan.
In a large bowl, beat margarine until well creamed.
Add egg and vanilla and beat until well combined.
Stir in yogurt.
Sift together flour, nutmeg, cinnamon, cloves and baking soda.
Fold into yogurt mixture.
Add raisins and mix until just combined.
Spoon mixture into prepared pan.
Bake 35-45 minutes or until tester inserted in center of cake comes out clean.
Cool 5 minutes on rack.
Boil raisins in 2 cups water for 5 minutes.
Cool and drain, reserving the raisin water.
Sift all dry ingredients; add sugar, oil and raisin water.
Mix well.
Add raisins and mix well.
Add nuts, if using them, and mix well.
Bake at 350\u00b0 for 1 hour.
r 40 minutes or until cake tester inserted in centre comes
Preheat oven to 350\u00b0F.
Butter and flour a 12-inch, round cake pan or a 9x13x2-inch baking dish.
Mix the flour with the spices.
In a bowl mix the oil, sugar, orange juice, brandy and the orange zest.
Mix well.
Add the flour, the raisins and the walnuts.
Mix well.
Pour batter into prepared pan.
Bake the cake (it is called a'pie'- pita' in Greek) for 45 min to an hour (tester inserted comes out clean).
br>Spread icing over cooled cake.