Easy Apple Raisin Cake - cooking recipe

Ingredients

3 1/2 cups all-purpose flour
1 1/2 cups brown sugar, packed
2 teaspoons ground cinnamon
2 teaspoons baking soda
1/2 teaspoon salt
1 1/2 cups applesauce
1 cup milk
2/3 cup butter, melted
2 teaspoons lemon juice
1 cup golden raisin

Preparation

In a 9\" x 13\" ungreased rectangular cake pan, stir together the flour, brown sugar, cinnamon, baking soda and salt.
Add the applesauce, milk, melted butter and lemon juice all at once.
Beat with a fork until well combined.
Stir in the raisins.
Spread the batter evenly in the pan.
Bake in a preheated 350 degree F oven 45 to 50 minutes or until a wooden pick inserted in the centre comes out clean.
Cool.
Dust with icing sugar, if desired, and cut into squares.