To make 1 quesadilla, spread 2 teaspoons Ricotta over tortilla.
Sprinkle with heaping tablespoonful Monterey Jack cheese and 2 teaspoons diced chilies.
Top with 1 tortilla. Repeat to make 2 more quesadillas.
whisk; set aside.
QUESADILLAS:
Combine peaches, 1 tablespoon
hile cooking the remaining quesadillas.
Cut quesadillas into 4 wedges; serve
chicken and cheese.
Cut quesadillas into wedges and serve with
ver medium-high heat. Toast quesadillas one at a time until
elts.
Cook the remaining quesadillas.
Cut each quesadilla into
epper.
Cover, chill.
QUESADILLAS.
Butter tortillas on one
little longer in the quesadillas during baking).
Transfer steak
ver medium heat.
Saute quesadillas for 3 to 4 minutes
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
ortilla.
While assembling the quesadillas, preheat an electric griddle to
minutes or until the quesadillas are hot. Cut each quesadilla
b>recipe may be made ahead up to this point).
Assemble quesadillas
mportant--without proper seasoning, this recipe will come out bland.
llow to cool while preparing recipe.
Mix feta cheese with
ith salt.
Assembly of Quesadillas: Put two sheets of plastic