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Sweet Potato Souffle

ddition.
Transfer the sweet potato puree to a buttered 8

Sweet Potato Souffle

Melt oleo and mix with potatoes.
Add sugar, salt, milk and flavoring.
Beat eggs and fold in.
Pour into greased souffle baking dish.
Mix brown sugar and flour together well.
Sprinkle over souffle mix.
Pour 1/3 cup melted oleo over this and sprinkle with chopped pecans.
Bake at 350\u00b0 for 30 to 35 minutes.

Mom'S Safe Sweet Potato Souffle

and salt.
Allow any potato \"fibers\" to remain on the

Potato Souffle

Thaw hash brown potatoes and mix all together.
Put in buttered casserole.
Bake covered 1 hour at 350\u00b0.
Uncover.
Bake until brown, about 10 minutes.
Stir occasionally as souffle bakes and allow to cool a bit before serving.

Southern Lights Sweet Potato Souffle

old into potato mixture.
Pour batter into 2-quart souffle dish

My Sweet Potato Souffle(My Favorite Sweet Potato Recipe!)

Preheat oven to 350\u00b0.
Combine sweet potatoes, 3/4 stick softened butter, sugar, nutmeg, cinnamon, eggs and evaporated milk.
Pour into buttered casserole dish.
Bake for 20 minutes. While souffle is baking, melt 1/2 stick butter; stir in cornflakes, brown sugar and nuts.
Spread on top of souffle. Cover with miniature marshmallows and continue baking until set. If canned potatoes are used, use only 1/2 cup milk.
Makes 4 to 6 servings.

Sweet Potato Puff

Preheat oven to 350\u00b0F.
Butter a souffle dish generously.
Mix all the souffle ingredients well and pour into buttered dish.
Combine all topping ingredients in a small bowl and crumble evenly over potato mixture.
Bake for 35-45 minutes.

Mashed Potato Souffle

In a large bowl combine mashed potatoes, heavy cream, onion and 1 teaspoon salt.
Into the potato mixture, beat in the stick of softened butter, 2 egg yolks and salt and white pepper to taste.
In another bowl beat the 4 egg whites with a pinch of salt and cream of tartar until stiff peaks form.
Fold this into the potato mixture.
Put the souffle into a buttered 1 to 1 1/2-quart casserole.
Top it with the onion slices, brush it with butter and bake it for 45 minutes.
Serves 8.
This recipe should not be doubled.

Piccadilly'S Sweet Carrot Souffle

oft. Drain well mash with potato masher or food mill.

Herbed Potato Souffle

nd flour a 2-quart souffle dish.
In a medium

Gourmet Sweet Potato Souffle

Lightly grease a 2 quart souffle dish. Sprinkle dish with 1

Souffle Sandwich(Overnight Recipe)

Make 4 sandwiches with bread, cheese and ham; trim crusts. Place in buttered casserole dish.
Mix eggs, milk and dry mustard. Pour over sandwiches.
Let stand a few hours or overnight in refrigerator.
Pour melted butter over sandwiches and sprinkle on cornflakes or potato chips.
Bake 1 hour at 350\u00b0.
To avoid burning bottom, place casserole dish in pan of water to bake. Enjoy!

Savory Sweet-Potato Souffles

alt.
Whisk in sweet-potato puree, then egg yolks, one

Sweet Potato Soufflé

Combine sweet potatoes, sugar, eggs, milk, 1 stick butter, and vanilla, in bowl.
Pour into 10x13 casserole dish.
Mix pecans, flour, brown sugar, and stick melted butter together and crumble over top of souffle.
Bake at 350\u00b0F for 30-35 minutes--should resemble pumpkin pie.

Three-Cheese Potato Souffle

In a large bowl, combine the first nine ingredients. Beat egg yolks; stir into potato mixture. In a small mixing bowl, beat egg whites until stiff peaks form; gently fold into potato mixture. Transfer to a 2-qt. souffle dish coated with nonstick cooking spray. Bake, uncovered, at 375\u00b0 for 40 - 45 minutes or until golden. Serve immediately.

Spicy Sweet Potato Souffle

Heat oven to 375\u00b0.
In bowl of electric mixer, beat mashed sweet potatoes with softened butter, light brown sugar, bourbon, cayenne pepper and ground cinnamon 2 minutes or until fluffy. Stir in light cream and 3 egg yolks.
In separate bowl, using electric mixer, beat egg whites on high speed 5 minutes or until stiff peaks form; fold into sweet potato mixture.
Pour mixture into buttered 1 1/2-quart souffle dish; sprinkle with chopped pecans.
Bake 45 minutes or until souffle is puffed and golden brown on top.

Potato Souffle

00b0F Butter a 6 cup souffle dish.
Cook the butter

Bacon, Sour Cream, Potato Manicotti With Gorgonzola Sauce

Equipment needed: Potato Ricer, Pasta Rolling machine, Mixer,

Cheesy Potato Souffle

onion, chives and pepper to potato mixture; stir well.
Beat

Tiramisu Crepes Souffle

train and chill.
For Souffle Base:
Bring a pot

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